2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fried dishes with beer breading are usually extremely tasty and crunchy. Once you learn how to prepare the mixture, you will get an invaluable ally in the kitchen.
To do this, beat a good egg. Add to it a glass of beer, salt to taste, black pepper, garlic powder, onion powder and a little red pepper (fans of spicy foods can add hot red pepper). Then add flour to the well-mixed mixture and beat well again until the mixture is smooth. This way you can easily prepare beer breading.
Before cooking, you need to heat the fat in which you will fry. In addition, it is necessary to rinse the products with lukewarm water immediately before breading. This will make the food even more crunchy. The procedure is as follows - rinse the food, dip it in a separate plate with flour, then in the beer breading, and then in the pan or deep fryer.
Chicken in beer breading
Beer and beer breading are a perfect addition to chicken dishes. Preparing a chicken with a sparkling drink takes almost the same time as it takes to cook a regular fried chicken.
Prepare the beer breading by following the method described above. You can add more basil or St. John's wort to it. Remember that the beer mixture should be used immediately after preparation.
Wash the chicken pieces. Roll each one first in flour, then in a bowl with breading, and then dip in the fat (about 3 cm). It must be heated to 190 degrees Celsius.
Leave 2-3 cm distance between the pieces of chicken. Once fried on one side, turn the bites over and cover the pan until ready on the other.
After removing the lid, remove the chicken beer chunks and place them to drain on parchment paper or a wire rack if you want to keep their crispy texture.
Enjoy your meal!
P. S. You can also make breaded yellow cheeses with beer, breaded [mussels with beer] or breaded tongue.
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