2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth.
To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them. This way they will not spread when heated during breading.
Yellow cheese bread is an easy to prepare dish that is very tasty and therefore a favorite of young and old. But the secret is in the breading. It should be thin, but at the same time hermetically close the yellow cheese so that it does not spill during frying.
The yellow cheese is cut into pieces no thicker than one centimeter. The breading is prepared from breadcrumbs, flour and beaten eggs. The pieces of yellow cheese are sprayed with cold water, rolled in flour, then in beaten egg and then in breadcrumbs. Leave to stand for two minutes and dip again in the egg and then in the breadcrumbs.
The pieces of yellow cheese are fried in a heated pan with a lot of oil. Fry on both sides until golden brown. Fried Camembert is a tasty and easy dish. It is served with blueberry or blackcurrant jam.
The Camembert, which must have just been removed from the refrigerator, is melted without being cut into pieces, rolled in beaten egg, and then rolled in breadcrumbs. After a minute, dip again in the egg and then again in the breadcrumbs.
Fry the Camembert for 20-30 seconds in hot oil, pressing lightly with a fork to fry on top without turning. The cheese is served hot, sprinkled with pine nuts and a spoonful of jam on the side.
Cheeses breaded with spicy spices are typical of Indian cuisine. The most suitable for this purpose is the cheese, which is softer. The cheese is cut into pieces a centimeter and a half thick and 10 centimeters long.
Turmeric and salt are mixed in equal parts. If desired, add spicy spices to taste. Roll the cheese in the spices and fry in hot fat to form a crispy crust.
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