2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The squid you can bread with different breading. They will become even tastier if you leave them in the marinade beforehand.
A very simple breading is with corn flour. Squid is breaded in very hot oil. Do not put many pieces at once when breading squid, because the temperature of the fat will drop and the breading will absorb the fat. Instead of fluffy and crunchy breaded squid, you will have greasy and heavy breaded squid bites.
A very successful way to bread squid is to first peel them and then season them with salt, pepper and other spices to your liking. Beat egg whites with a pinch of salt on the snow. Roll the squid in flour and then in the beaten egg whites. The breading is done in very hot fat. Fry for a minute and they are ready. Before serving, allow them to drain off the fat on kitchen paper.
Another suitable breading for squid is equal parts white and corn flour and a little salt. Fluffy breadcrumbs and crispy squid will be prepared with breadcrumbs of corn flour, lemon juice, Himalayan salt and pepper.
You will also have great breading if you prepare it with cornstarch, flour and beer. Beer is the best drink for breaded squidbut used in breading is a magic ingredient.
The subtlety of frying squid is that it is very important not to exceed a minute, a minute and a half. Otherwise, the squid acquires a rubbery taste. Always allow the squid to drain the fat on paper after breading.
Breaded squid can be consumed with beer or white wine.
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