2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The season of fragrant pears has come. If you have a large amount of them and you want to keep their incredible taste during the coming cold days, then the best way to do this is to prepare pear jam. There are many recipes for this, and each of them guarantees an amazing result. See for yourself:
Pear jam with caramelized sugar
Necessary products: 3.5 kg bulbs, 1.2 kg sugar, 1 liter and 1 tsp. water, 1 pinch of lemon juice
Method of preparation: Sugar and 1 tsp. water is poured into a large saucepan or pan in which the jam will boil. Put on the stove and stir constantly until you get an amber caramel. When ready, add the remaining water. Stir until the caramel is completely melted.
The pears are cleaned of seeds and cut into quarters. When the mixture becomes homogeneous, the pears are placed in it. Boil to the desired density. Five minutes before removing from the heat, add the lemon juice. The jam is poured while still hot into dry jars.
Pear jam
Necessary products: 1.5 kg of pears, 1 kg of sugar, a few cloves, 2-3 tbsp. cognac
Method of preparation: Pears should not be very ripe. Peel a squash, grate it and cut it into cubes. Sprinkle with sugar and leave for at least 12 hours. Then add 1 tsp. water and a few cloves. The result is put on the stove and boil until the pears become transparent and the juice thickens. When this happens, add the cognac, stir and remove from the heat.
Pear pear jam is poured into jars, which are sterilized for 5-10 minutes.
Jam from whole pears Petrovka
Necessary products: 3 kg of Petrovka pears, 1 liter of water, 1 kg of sugar
Method of preparation: Pears are cleaned from the stalks. The water is boiled together with the sugar. The pears are placed whole in the resulting syrup. The jam is placed on the stove and boiled for about an hour and a half, then removed from the stove. The next day, cook until ready.
The jam is poured hot into the jars. Close well and turn the caps upside down until completely cooled.
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