Unexpected Benefits Of Walnuts

Video: Unexpected Benefits Of Walnuts

Video: Unexpected Benefits Of Walnuts
Video: 12 Health Benefits of Walnuts/ What are the health benefits of Walnuts/ Foodi 360 2024, November
Unexpected Benefits Of Walnuts
Unexpected Benefits Of Walnuts
Anonim

The health benefits of walnuts simply have no end. Although they are high in calories, they are also extremely useful nuts. Regular intake of walnuts protects against a number of diseases.

Good sources of omega 3 essential fatty acids, such as manganese and copper, the inclusion of walnuts in the diet can be an important step in improving the cardiovascular system. They help reduce the risk of cancer and cardiovascular disease. They prevent the loading of diseases such as Parkinson's and Alzheimer's.

Walnuts contain many minerals, including calcium, magnesium, phosphorus, manganese and potassium. Manganese itself is essential for growth, reproduction, and the proper metabolism of sugars, insulin, and cholesterol.

Walnuts
Walnuts

People who eat walnuts regularly do not suffer from high blood pressure. Walnuts improve cholesterol levels in people with type 2 diabetes and help reduce the levels of several molecules that promote the development of atherosclerosis.

Walnuts protect bone strength and prevent the formation of gallstones. They are recommended in diets as they reduce the risk of weight gain. Consumption of 5-6 walnuts before meals reduces the level of hunger. It also provides vital nutrients.

Benefits of Walnuts
Benefits of Walnuts

These delicious nuts have anti-inflammatory effects, maintain immunity and have anti-cancer properties. This is due to their content of about 16 antioxidants phenol, vitamin E, as well as ellagic and gallic acids, proteins (especially tryptophan) and fiber.

A handful of walnuts provides the body with 4 grams of protein, 2 grams of fiber, and 2, 5 grams of omega-3 fatty acids. Walnuts are able to regulate sleep. This is done with the help of melatonin, which is contained in these nuts, in its bio-available form. It is a hormone produced by the pineal gland.

Interestingly, women who eat at least two handfuls of walnuts a week have a 25% lower risk of developing gallstones. In addition to its many positive properties, walnuts are suitable for consumption both raw and with an extremely wide range of products.

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