2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Soy is a healthy product and is mostly used by vegetarians, replacing meat in dishes. In fact, soy can be used in a variety of dishes - main dishes or salads.
The soy salad is very tasty. You add salt, olive oil, onion, vinegar, you can also add it to other vegetables. All you have to do before you start preparing a dish or salad is to soak it for 8-12 hours in water and then boil it. After a few hours, you will notice that soy has doubled or even tripled in volume.
Soy is a legume and can sometimes take a long time to cook, just like beans. For a faster way, you can boil it in a pressure cooker. While it is boiling, you can add different spices or just lightly salt it.
Once it is well softened, you can use it to prepare whatever you want. Soy contains a very high percentage of protein, fat and carbohydrates and can very successfully replace meat in most dishes - moussaka, kebab, casserole, sarma, stuffed peppers, steaks.
If you bought a soy mixture for minced meat, you just need to soak it as indicated on the package, then you can prepare it in the same way as you prepare your dish in general. There is nothing different in spices or technology other than soaking.
Soy steaks become very tasty, for which you can prepare different sauces to your liking. You need - thyme, bay leaf, oregano, savory, ½ onion, 2 tsp water, 1 tsp salt.
All this is put on the stove to boil, then add the soy schnitzels - stand in the water with the spices for about 5 minutes. Then remove from the heat and leave to soak for at least an hour. In this way they soften and acquire the aroma of spices.
Recommended:
Soy Sauce: A Few Tips On How To Choose It
Soy sauce is one of the most popular sauces in the world. It is the result of the natural fermentation of its four main products - soy, wheat, water and salt. That's why manufacturers of quality soy sauce are adamant that it does not contain any artificial additives.
Soy Sauce
Soy sauce is a traditional food product originating from East Asia. Popular in the local cuisine, in recent decades soy sauce has gained wide popularity in our country. The history of soy sauce began in China thousands of years ago. For religious reasons, Chinese monks are replacing meat and milk with soy products.
Soy Flour
Soy is one of the most popular foods among vegans and vegetarians. It is used to prepare various products, one of which is soy flour . With the help of soybeans flour is obtained, which is extremely useful. The peculiarity of soy flour is that it has a fairly high percentage of protein content.
The Benefits And Harms Of Soy Sauce
It is extremely popular in Asian cuisine - it is used for rice, for a dish with vegetables or for a dish with fish, seafood, various types of meat. In fact, in all Asian cuisine without desserts. It is dark or light in color and has a specific odor.
Soy Sauce From The Original To The Fake
It is said that soy sauce or the spice substitute for salt first appeared in ancient China in a monastery, where a group of monks decided to start a strict fast and give up flour, milk and salt altogether. Gradually, the thick liquid began to be used by Japanese chefs, where she is still considered the queen of many dishes.
