2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
There are several ways you can make olive brine - most of them require more time, but the end result is worth it.
Brine for olives I type
Necessary products: olives, salt, water, egg
Method of preparation:
There is no ratio of this marinade. To find out if you did it right, we will use the old egg method. Put water in a bowl and add salt gradually, the salt should melt completely. Then, to check if the salt is enough for the marinade, you need to put the raw and well-washed egg in the bowl - if it floats, then you have hit the proportions, if it remains at the bottom, remove the egg, add more salt and stir until dissolved.
Remove the tails of the olives and put them in a bowl and fill them with the already prepared salt and water marinade. After two weeks, discard the marinade, rinse the olives well and pour salt and water over them again. Leave them for about 20-22 days, then do the procedure again and this time let them stand for a month in the marinade (30-31 days). After this period the bitterness will be gone and you will enjoy delicious olives. To keep the olives longer, after removing them from the marinade, put them in a compote jar and pour oil or olive oil.
Brine for olives type II
Necessary products: olives, water, sea salt
Method of preparation:
Chop each of the olives and place them in a deep enough container, then pour only cold water over them. Leave them in a cool place for between 20 and 30 days, changing the water every day. After this period, try the olives - if they have stopped bitterness, you can pour brine with water and sea salt. They should stay in this brine for about 10-12 days. If desired, you can then put them in jars with olive oil or vegetable oil, add garlic, oregano, basil, a slice of lemon - put the spices you like.
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