2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Donkey minced meat it is not one of our favorite choices, but once we have tried this meat, we would find it hard not to repeat it.
Donkey meat is red in color, which is difficult to distinguish from beef. This distinction can only be perceived by people in the butcher business, and it is almost impossible to detect this difference.
Donkey meat is most delicious in the form of sausages, but it would be difficult to refuse the delicious meatballs of minced donkey.
There is no season in which the donkey is slaughtered. At any time of the year, donkey is a delicious choice.
The first thing to do is to clean the meat well from the veins and fat. Then the meat is minced. It is recommended to grind the donkey meat twice.
Can be stored for a long time in the freezer. You can add the meat to a chopper, add the spices you want and store this minced meat in kitchen bags in the freezer or cook them instantly.
Making minced donkey is like all traditional minced meat. The only thing you need to remember is that this meat must be minced twice.
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