2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
French clafout is a type of dessert that combines a few different types of pastries. Its name comes from a French verb meaning fill.
Klafuti is prepared by baking fruit in pie tins in a sweet liquid egg dough that looks like pancake batter. Classic is the French clafout with cherries, on which the stones have not been removed.
Klafuti is also made from other fruits - apples, pears and peaches. This is one of the most delicious and at the same time easy to prepare desserts from French cuisine.
Its taste is very delicate, somewhat similar to an essential mousse. You will need four large apples to make klafuti with the traditional autumn fruits - apples.
You also need brown sugar - one hundred and twenty-five grams, one hundred grams of flour, sixty grams of butter, four eggs and a pinch of salt. Separate the yolks from the whites.
Beat the yolks with the sugar and salt until white. Melt the butter and prepare the flour. While stirring the yolks, add a little butter and flour.
Cut the apples into thin strips that look like french fries. Mix them with the yolks. At this time, beat the egg whites in the snow - this is best done in a cool place, and add them carefully to the yolks.
Grease the pan with oil or use special baking paper. Very carefully pour your clafuti in the form in which you will bake it.
Garnish the top with sliced apples and gently press them to sink into the dough. Preheat the oven to one hundred and eighty degrees and place the pan.
Bake your clafout for about forty minutes until it acquires a beautiful golden color and the dough bakes well. Serve with balls of whipped cream.
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