2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The traditional French breakfast is not very plentiful, as the French are known for their special attitude to food and do not like to overeat in the morning. French breakfast satisfies the needs of the body without overeating.
The French breakfast consists of freshly baked croissants or bagels cut lengthwise, which are spread with fresh butter and jam. The pieces of baguette served in this way are called tartin.
Strong coffee or hot chocolate or tea is served with this food. Hot drinks are served in a large glass, as for broth. In France, they like to melt a croissant or tartin in coffee before eating it.
In an expanded version, the French breakfast is complemented by many other ingredients. They are preferred by the French on weekends, when they have time to have breakfast for a long time.
Then in their breakfast they add an omelet or scrambled eggs, toasted bacon, sliced in bulk and baked with peeled potatoes, fresh salad.
Of the croissants for French breakfast, those with chocolate are preferred, but they are also served with jam and also without filling. Freshly squeezed orange juice can also be added to drinks. No more than two croissants per person are ever served.
French breakfast is also accompanied by various types of fresh fruit, but not whole, but cut into pieces. Four pieces of peach are a sufficient addition to a French breakfast. In winter, dried fruits are used, which are added to breakfast. They supply the body with sugar.
Another product that is added to a French breakfast is yogurt. It is served in its natural form or with pieces of fresh fruit added to it. Yogurt, which has different fruit flavors, is also served. In the summer months, a scoop of ice cream is added to the French breakfast.
Recommended:
Let's Make Breakfast With Nuts
Nuts are a useful start to the day because they provide the brain with substances that charge it with energy for the whole day. Hazelnuts and walnuts are very suitable in this regard. Pine nuts are also not to be neglected, as they are very useful for the overall functioning of our body.
Cloud Eggs: How To Make The Popular Breakfast
The latest manic breakfast that has flooded the internet is a cloud egg or an egg in a cloud, but whatever you call it, the name only speaks to the texture. It takes very little effort to prepare this breakfast, but people love sweet-looking eggs because they are obviously delicious, healthy and guarantee that you will get a standing ovation at home.
Here's What The French Have For Breakfast
French cuisine nowadays it has been brought to the level of art. The food and the way it is consumed are the result of many years of development of culture and traditions. In this line of thought, one of the most valuable treasures of today's France is its cuisine.
Let's Make An English Breakfast
The classic English breakfast contains fried eggs, bacon, sausages, toast, butter, jam, coffee, milk or strong black tea. There is a so-called full English breakfast, which also includes tomatoes, beans, fried mushrooms and fresh fruit.
Let's Make A Turkish Breakfast
If you want to diversify your menu with an interesting recipe from Turkish cuisine, we can offer you two interesting ideas that you will surely like. They are a good option for the mornings, for example on weekends, when the whole family is at home.
