2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cupcakes are also called fairy cakes - magic cakes because they have a fabulous decoration. The baking time for cupcakes is less than for a normal-sized cake.
Thus, these cakes are both delicious and quick to prepare. That is why cupcakes have become a favorite cake of young and old, not only because of the variety of tempting tastes, but also because of the colorful and original decoration.
There are two theories about the origin of their name. According to the first, it is associated with the word "cup", i.e. tea cup, because the tea cup is the unit of measurement for the products with which they are prepared. And the second theory connects their name with their size, which does not exceed that of a tea cup.
It is believed that this type of small pastries became especially popular in New York around 1996. Since then, they have spread all over the world, turning an ordinary cupcake into an irresistible cake.
Fondant is called that magic sugar dough that we use to model decorations for cupcakes and more. You can decorate cakes, pies, even cookies.
You can shape different shapes and forms, flowers and animals, ribbons and lace to decorate each of your creations! For even more impressive results, you can color it with confectionery paints in different colors. Just drop a few drops, knead and shape like with plasticine.
The technique to prepare sugar dough for modeling is very simple, but the results will surely impress you! Your sweets will transform and you will surprise young and old.
Feel free to try, model and give free rein to your imagination.
Here are some secrets that will make it easier for you and we hope they will encourage you to work with fondant:
- The fondant tastes like vanilla;
- You can store it for about a week, wrapping it in stretch film;
- You can flavor it with vanilla, orange, almond or flavor of your choice;
- To get chocolate fondant, you can replace part of the powdered sugar with the products needed for its preparation with cocoa powder;
- The fondant is not stored open in a refrigerator or freezer, as it hardens and then cannot be modeled;
- To stick the figurines that you have shaped with the fondant, use water or jam on the cakes;
- You can prepare the decorations in advance and store them in a box;
- In case the fondant sticks to your hands while kneading it, add a little powdered sugar.
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