2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We can find all kinds of vegetables on the market - zucchini, tomatoes, eggplants, fresh onions and many others, which we can at least hope are natural without unnecessary "improvements".
What to cook for the hot summer evenings?
Eggs with tomatoes and fresh garlic are a wonderful and quick idea. It does not take any time, the products used are on the face in the summer. You need eggs, tomatoes, garlic and a little salt.
You make the scrambled eggs, then, almost at the end, add diced tomatoes and finely chopped fresh garlic, add a little salt to taste, if desired, you can add other spices, such as parsley.
Another option for a summer meal is roasted pepper with tomatoes, tomato juice can also be used. In addition to pepper and tomatoes, you need garlic, salt, parsley. After roasting and peeling the pepper, cut it into chunks and fry it in fat, after a little color change, add the chopped garlic, fry lightly.
Then add the tomatoes - if they are fresh they should be grated, bring to a boil, reduce the heat, add salt and a little finely chopped parsley.
After about 20 minutes you can turn off the dish. Cucumber salad is very suitable for this dish, it also goes well with cheese. Another positive for the dish with roasted peppers is that it is very tasty and cold.
Another nice summer dish is breaded eggplant. It can also be grilled, as well as zucchini or potatoes. For the breaded blue tomato you need an egg, flour and olive oil.
Drain the sliced eggplant (maybe circles, maybe the length of slices), dip the pieces in a pre-beaten egg with a little salt, then in the flour and put in well-heated olive oil.
The disadvantage of this dish is that it gets better when fried in plenty of fat. For the summer, the best cooling food is undoubtedly the tarator, and for dessert - the watermelon chilled in the refrigerator.
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