2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Blueberries are extremely rich in vitamin A and vitamin C. In addition to their taste, blueberries have a healing effect for various types of ailments - lower cholesterol, extremely useful for improving vision, help with neuro-degenerative disorders and more.
Once detached, blueberries do not last long and should be preserved or consumed. You can make great cakes and muffins with them, but if you have decided that you want to keep them for a long time, here are some useful ideas.
You can store them in the refrigerator, but how long you can not say. It all depends on how ripe the fruit is. Freezing in the freezer is done in the well-known way - the washed fruits are arranged in bags or boxes and frozen. In this way, the fruit can last a year.
Another popular way to store blueberries is to turn them into juice. To make this elixir, you need blueberries, sugar and citric acid. The well-washed blueberries are placed in a deep bowl and water up and down to cover them, then beaten with a blender or blender. Then strain them and boil the juice on the stove - add sugar (liter of juice = 2 kg of sugar), leave to melt and add a teaspoon of citric acid. Put in bottles and close.
If you wish, you can also prepare blueberry jam
You need blueberries again, sugar. Sprinkle 1 kg of blueberries with 1 kg of sugar and leave them overnight to release their juice. The next day you put all this on the stove and wait for it to boil. If there is not enough juice after the stay, add a little water. After boiling, stir and when the jam thickens, it is ready. Keep in mind that the more you keep it on the stove, the more it will thicken. Fill the jars and seal. If you hold, you can add limontuzu almost at the end of the heat treatment. On this amount no more than 1 teaspoon.
Blueberry compote is made as follows:
Put the blueberries in the jar, filling about 1/3 of it, sprinkle with sugar 4 tablespoons, add water and then boil the compotes for about 15 minutes. Allow the blueberry compote to cool and store in a cool, dark place.
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Storage Of Blueberries
Delicious and healthy blueberries are good to store for a long time to enjoy the juicy fruit as much as possible. One way to store blueberries is to freeze them. Blueberries can be stored at minus 15 degrees in closed plastic containers or in foil containers that are covered.
Preservation And Storage Of Garlic
Garlic is a vegetable that, in addition to being tasty and very fragrant, is also useful. Suitable for many cooked dishes and gives a special flavor that only this vegetable has. It can be consumed in any way raw, per dish, canned, fresh, old.
Storage And Preservation Of Lentils
The lens can be an important part of a healthy eating plan for people who follow a vegetarian diet, want to lose weight, lower cholesterol or have diabetes. Lentils are high in fiber and protein, a good source of folic acid, potassium and iron.
Preservation Of Vine Leaves
If you want to enjoy the taste of vine leaves all winter and use them for delicious and fresh dishes, preserve them in the way you want. There are several methods for preserving vine leaves. Vine leaves can be preserved by salting. For this purpose, fresh elastic leaves are washed very well.
Storage And Canning Of Beans, Peas And Lentils
Ripe beans and lentils Ripe beans and lentils can be stored in a cool, dark place in a closed container. In this way you will keep the products edible for about a year. If you want to preserve lentils and ripe beans, they must be pre-cooked.
