2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Garlic is a vegetable that, in addition to being tasty and very fragrant, is also useful. Suitable for many cooked dishes and gives a special flavor that only this vegetable has. It can be consumed in any way raw, per dish, canned, fresh, old.
To properly store the garlic and keep it fit for a longer time, the best option is to braid it. Then, you can hang the braid in a cool, dry place. In this way, garlic can withstand and be edible throughout the winter.
Another option is to keep it cool in the refrigerator, but stored this way it does not last long, as there is constant moisture in the refrigerator, which helps it to germinate.
Regarding canning - garlic makes a wonderful pickle, the so-called. sour garlic. In different parts of Bulgaria it is prepared in different ways - somewhere they put only the heads, in other places and part of the leaves, with dill and green plums or only garlic - in general the technologies are different and depending on the taste you can choose yours.
The amount of all ingredients depends on the container in which you plan to store the garlic pickle. We offer you a recipe for a dish with a capacity of 5 kilograms. Here is a great recipe for canning garlic:
Sour garlic
Necessary products: young garlic heads
dill (optional)
water 5 l
1 ½ tsp vinegar
1 ½ h.h. sol
Preparation: Peel the heads, removing only the top leaves. Garlic should be washed well so that no soil remains in the pickle. It is best to soak it and discard the water after a few hours. Repeat the procedure 2-3 times. Once it is washed and well cleaned of coarse leaves, arrange it in a suitable container, after each row you can add dill if desired.
Meanwhile, prepare the marinade, which must cool completely to pour the garlic. Add the water, salt and vinegar and wait for it all to boil. Then you have to strain the brine and after it has cooled, pour the garlic. Close well and leave the pickle in a cool, dark place. The sour garlic will be ready in no more than 2 weeks.
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