2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Not only delicious steaks and sausages are prepared on the grill, but also vegetable, fish and chicken specialties can be prepared.
Grilled pickled vegetables are very tasty. Necessary products: 1 kg of vegetables of your choice: eggplants, a few onions, zucchini, peppers, garlic, a dozen mushrooms, 40 milliliters of olive oil, 2 lemons, 2 red onions, 5 tablespoons of balsamic vinegar, 5 tablespoons of wine vinegar, 2 bay leaves, 10 grains of black pepper, salt and rosemary to taste.
Vegetables, except garlic and red onions, are cut into circles. Bake on the grill, pre-sprayed with a little olive oil. When baked on one side, turn over and spray with olive oil again.
Remove to a large plate, sprinkle with finely chopped garlic, and pour the marinade while still hot. It is prepared from chopped red onions, squeezed lemons, bay leaf, balsamic and wine vinegar and black pepper. After 3 hours in the marinade, the vegetables are placed in the refrigerator and served chilled, sprinkled with salt and rosemary.
Asparagus, wrapped in bacon and grilled are for the days when you feel like eating something different. Necessary products: 300 grams of asparagus, 200 grams of bacon, cut into strips, olive oil for spraying, coarse salt, garlic powder, black pepper, Parmesan for sprinkling.
The asparagus is washed and the coarser end is cut off. Sprinkle with olive oil, sprinkle with a mixture of salt and pepper. Each asparagus is wrapped in a strip of bacon and grilled for five minutes, turned and baked again. Bake the bacon and soften the asparagus. Before serving, sprinkle with Parmesan cheese.
Grilled chicken fillet is for fans of lighter meats. Necessary products: 1 kg chicken fillet, 2 onions, 1 lemon, 1 cup yogurt, turmeric, pepper and salt to taste.
The chicken fillet is washed and dried. Cut into large pieces, onions cut into small pieces. Squeeze the juice from the lemon. The fillet is mixed with onion, lemon juice, salt and spices. Everything is watered with yogurt and left for 6 hours in the refrigerator. Remove from the refrigerator and bake until ready on both sides.
They are an exquisite dish grilled mushrooms with salmon and bacon. Necessary products: 200 grams of salmon fillet, a dozen mushrooms, 20 thin strips of bacon, salt, pepper and garlic powder to taste.
Cut the salmon into small pieces, salt, season with spices and leave for ten minutes.
The mushrooms are cleaned of stumps and salted. Put pieces of fish in each mushroom, wrap it crosswise with two strips of bacon and bake for 4 minutes on each side.
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