2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Grilled vegetables become the healthiest and most delicious. Zucchini, onions, eggplant, peppers, potatoes - become great and are especially suitable for a menu in the warmer months of the year - when the market is full of fresh produce and when our body needs lighter foods.
To make the grilled vegetables juicy and tasty, you can pre-pour some marinade over them, or you can add some spices once they are ready. Here are some suggestions for the marinade for vegetables that will be grilled:
Marinade with mustard and basil
Necessary products: Olive oil, mustard, balsamic vinegar, garlic, basil, salt.
Method of preparation: All this is mixed very well, the garlic must be crushed. You can also make the marinade with garlic powder, but its aroma is weaker. It's all a matter of taste.
How exactly is the amount of products you also have to decide for yourself - it depends on how many vegetables you want to cook. With this marinade, let the vegetables stand for at least 2 hours. All odors will be absorbed by the vegetables and the result will be perfect.
Another suggestion for pickling vegetables:
Marinade with savory
Necessary products: Olive oil, garlic, savory, salt, pepper.
All this is mixed, and the garlic must be pressed again. The vegetables should stay in the marinade. It is very suitable for potatoes.
Mandatory spices are olive oil (or oil), salt and garlic. If you do not like these recipes, you can add various green and fresh spices inside - parsley, thyme, dill and whatever comes to mind and whatever you like.
If you do not like a lot of acid, instead of vinegar put, after the vegetables are cooked, a little lemon juice. It will give a very slight hint of acid. You can also add 1-2 tablespoons of soy sauce to the marinade, but if you do, be careful with the salt so as not to oversalt the vegetables.
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