2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cooking grilled specialties is a real art. In order for meat and fish to become tender and tasty when grilled, some subtleties must be observed.
The most important of these is that you have to have a very nice embers to make the meat tasty. It is not allowed to roast meat while the fire is still burning.
Even novices in the preparation of grilled specialties can do brilliantly. Grilled pork in beer marinade it is easy to make and very tasty.
You need 1 kg of pork, 4 onions, 500 ml of beer, 150 grams of butter, 2 cloves, salt and pepper to taste.
The meat is washed, the skins are removed and cut into pieces. Add black pepper and cloves. Mix everything and pour the beer. Leave for 3 hours in the refrigerator.
Cut the onion into circles and fry in butter until golden. The meat is shaken out of the marinade and grilled. Serve with fried onions and salt to taste.
Fish in vine leaves is a grilled specialty that will surprise your friends.
You need fish of your choice, thinly sliced bacon, scalded vine leaves, lemon juice, salt and pepper to taste.
The fish is cut, rubbed with salt and pepper and sprinkled with lemon juice. Each piece of fish is wrapped in several vine leaves, so that you get something like a cabbage. Then wrap with 2 strips of bacon and bake for 7 minutes on each side.
Lamb ribs in a spicy marinade also become very easy. You need 1 kg of lamb ribs, 3 tablespoons of oil, 3 tablespoons of vinegar, 5 grams of cumin, 5 grams of coriander, 2 cloves of garlic, 1 bunch of parsley, salt and pepper to taste.
The ribs are cut into pieces, washed and placed in an enamel or glass dish. Mix the oil, vinegar, parsley, salt, spices and chopped parsley in a blender.
Pour this mixture over the ribs and leave for 4 to 6 hours in the refrigerator. Then they are strung on skewers and baked, periodically sprinkled with marinade. Serve with mashed potatoes or stewed vegetables.
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