2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The tile is a type of tile made of baked clay with a reddish color. Tiles for culinary use have been used since Roman times, when the first villas appeared - for which they were invented.
Even today, tiles are used in cooking. In Bulgaria - most often for roasting fish, but also for the preparation of various specialties. In fact, every dish cooked "on a tile" acquires incredible taste and is immediately declared a culinary masterpiece.
Here we will offer you some recipes for tile specialties. First of all, we can't help but put the so popular fish delicacy in the tile.
Tile fish
Necessary products: 4 trout, 2 cloves garlic, 1 red onion, 3 tablespoons wine vinegar, 1 teaspoon mustard, 16 tablespoons oil, 2 tablespoons parsley, 50 g olives, 3-4 pinches tarragon, 5 potatoes, 1 bunch green onions, 1 jar tomatoes, parsley to sprinkle
Method of preparation: Cut the onion into circles and fry in oil. Add the mashed tomatoes. The sauce is salted and boiled for 10 minutes. The olives are cleaned and cut into small pieces. Mix with the sauce. Parsley is added.
The trout is cleaned and salted. Pour the tomato sauce into the tile, place the fish and cover with 2-3 slices of lemon. Place in a slightly preheated oven. The temperature is raised to 180 degrees and baked for 25 minutes. The potatoes for the garnish are boiled and seasoned with the previously broken products.
Another specialty that can be prepared on the tile is suitable for chicken lovers.
Chicken fillet on a tile
Necessary products: 1 kg. chicken fillet, vegetable fat, mushrooms, dill, olives, melted cheese, sour cream, Gouda / Brie cheese, which you can replace with yellow cheese
Method of preparation: The chicken fillet is washed and drained. Cut into thin and long pieces (julienne) and turn in vegetable oil until it gets color. Drain carefully through a sieve or colander. Finely chopped mushrooms are added to the frying fat. They are stewed with dill.
Add a handful of olives, previously deboned and cut into small pieces, as well as melted cheese. Everything is suffocated under a lid. The finished mixture is poured into a baking dish. Pour a little liquid cooking cream on it and sprinkle with Gouda or Brie cheese.
Keep the oven cold. Turns on at maximum. Once it reaches the required degrees, it is reduced to 170 degrees. The dish is baked for 20 minutes. When ready, carefully remove the tile from the oven and allow to cool. When serving, it can be sprinkled with finely chopped parsley / merudia /.
Recommended:
Quick Specialties With Minced Meat
With minced meat you can prepare delicious specialties that are very quick and will not take away from the valuable time you can dedicate to your loved ones or yourself. The lazy sarmis are easy to prepare and very tasty. Necessary products:
Three Irresistible Specialties With Minced Meat
If you bought minced meat and are wondering what to use it for, you would most often think of standard dishes such as Stephanie roll, fried meatballs or grilled kebabs, meatballs with white sauce, moussaka, stuffed peppers and countless other recipes that are familiar to almost every housewife and at the same time she was tired of preparing them.
Aromatic Specialties With Sage
The culinary use of sage or sage guarantees your dishes an incredible aroma, freshness and enrichment with nutrients. We offer you two recipes with sage - both dishes are meat and become very juicy and tasty. To make your first you need the following products:
The Most Popular Specialties Of French Cuisine
French cuisine is famous for its reputation as the best in the world. It uses very often fish and seafood, beef, lamb, poultry, rabbit. Pork does not enjoy much respect. The French define snails and frog legs as a refined delicacy. Vegetables are dominated by mushrooms, garlic, asparagus, peas, okra, tomatoes and angina.
Delicious Grilled Specialties
Not only delicious steaks and sausages are prepared on the grill, but also vegetable, fish and chicken specialties can be prepared. Grilled pickled vegetables are very tasty. Necessary products : 1 kg of vegetables of your choice: eggplants, a few onions, zucchini, peppers, garlic, a dozen mushrooms, 40 milliliters of olive oil, 2 lemons, 2 red onions, 5 tablespoons of balsamic vinegar, 5 tablespoons of wine vinegar, 2 bay leaves, 10 grains of black pepper, salt and ros
