2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushroom Bride / Amanita caesarea / is a basidiomycete fungus belonging to the genus Amanita and the family Amanita. In our country it is known by various names. The Bulgarian knows it as ovary, bouillon, chenus, royal mushroom and others. The English name of this type of mushroom is Caesar`s mushroom, and the German - Kaiserling. In Russia it is called Caesar's mushroom, in Italy - Ovolo, and in France - Oronge. It is widespread in many parts of the world, especially in Asia, Africa, Europe and North America.
Initially, this species has an ovoid shape, and the hood is covered with a white shell. As the cap grows, however, it tears. The young fungi are distinguished by a hemispherical cap. Over time, it acquires a flat shape, with a diameter and usually reaches fifteen centimeters. The bride is also distinguished by the color of her skin - it is colored yellow or orange and shines. In some cases, its color is reddish.
The stump of sponge bride is yellowish, cylindrical in shape, about ten centimeters high. The flesh and plates of this type of mushroom are also yellow. The spore mass is white.
History of the bride mushroom
The bride is one of those mushrooms who has an old history. This type of mushroom has been known to mankind since the first century. In the middle of the first century, the famous Emperor Claudius loved to eat Amanita caesarea. In fact, his enemies also took advantage of his weakness. They replaced the ruler's favorite mushroom with red fly agarics to poison him.
Thus in 54 the ruler died. However, he was not the only one of the emperors who adored the dishes prepared with the delicious mushroom. She often attended other masters at the table. Therefore, when the Italian scientist first described the species in the eighteenth century, it received the name caesarea, which translates as royal.
Collect a bride sponge
The Bride Mushroom occurs in the southeastern parts of Europe. It is well known to native mushrooms. It is mostly distributed in deciduous plantations. It can be seen on soil in oak forests as well as in mixed ones. It grows best in warm and dry places where it can be exposed to sunlight. The bride picking season starts in May and ends with the onset of autumn.
The bride's mushroom it should be picked only by experienced fungi, as it is very possible to mistake it for its poisonous red fly agaric counterpart. You need to know very well the differences between the two types of mushrooms. In the bride the plates are yellowish, while in the red fly agaric they are colored white. In Amanita caesarea the lower part of the common cover is not attached to the stump, while in Amanita muscaria this element is tightly attached to the stump of the fungus.
There are other differences - in Amanita caesarea the upper part of the general cover remains in the form of rags of different shapes and sizes, which are also chaotically arranged relative to each other. While in the red fly agaric these peculiar rags are numerous and small. They look the same and seem to be arranged.
There is also a difference in the color of the Google of the two types. In the bride it is reddish, often mixed with shades of yellow. In the case of the red fly agaric, this part is painted in a deep red color. When distinguishing between Amanita caesarea and Amanita muscaria, it is also important where you will find the fungus. The first grows only in deciduous trees, while its twin can be seen in conifers.
Preparing a bride
As we have already learned, the flesh of Amanita caesarea has a yellow color. It has a pleasant characteristic scent and is also very appetizing. According to some gourmets, the meat of sponge bride has a nutty taste. For these reasons, it has been present in cooking for many centuries. It is consumed fried, baked, breaded, dried and marinated. Flavored with bay leaf, parsley, nutmeg, pepper, tarragon, rosemary, thyme, garlic, marjoram and more.
We offer you a recipe for breaded brides, which is extremely easy to prepare.
Necessary products: 600 g mushroom bride, 4 eggs, 4 tablespoons flour, 250 ml beer, olive oil, black pepper, paprika, marjoram, basil, salt
Method of preparation:
Mushroom Bride are cleaned and washed, then cut into large pieces. Then comes the breading. To do this, break the eggs and mix them with flour and beer. Add all the spices, then mix well. The chopped mushrooms are melted in the mixture and fried in heated fat. When they acquire a golden color, they are removed from the fire. Optionally, garnish with fresh salad of cucumbers, tomatoes, radishes, corn and olives.
Benefits of mushroom bride
From time immemorial, mushrooms have been a real natural treasure. Eating sponge bride has a wonderful effect on our mental and physical development. It contains proteins, which are an important source of energy. Mushrooms also contain useful minerals and vitamins B, PP and D, which our body desperately needs.
Consumption of bride's mushroom has a general strengthening and strengthening effect on the immune system, so it is especially recommended during the cold months, when we are most susceptible to various diseases.
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