2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Many people do not know how to prepare the Chinese wood mushroom, which is one of the most delicious and healthiest products imported from China.
Chinese wood mushroom is an integral part of many Chinese dishes, making them much tastier and healthier. That is why they are preferred by many lovers of Chinese cuisine around the world.
The Chinese wood mushroom, which for people who are not aware of its taste and appearance, at first glance seems strange both in appearance and taste, but then it will quickly become their favorite.
Chinese wood mushroom is usually sold in a dried form, which easily turns into the typical Chinese mushroom dishes after soaking in warm water.
For this purpose, the dried sponge should be soaked in water with a temperature slightly higher than room temperature. If you soak the dried Chinese wood sponge in warmer water, you will get a slimy porridge, unfit for cooking or consumption.
Usually on the packaging of the Chinese wood sponge there are instructions for its preparation. Once the dried Chinese sponge turns into a real fresh sponge with the help of water, you need to rinse it well and soak it in cold water.
Thus, the sponge can be left until the next day. Additional rinsing of the mushrooms with cold water is mandatory, as sometimes sand collects in their folds, which can be removed only when the folds are finally unfolded.
When cooking the Chinese mushroom, drain the water, add a little salt to the mushroom and pour half a teaspoon of vinegar over the mushroom.
With the help of the Chinese wood mushroom, a delicious addition to various dishes is prepared. To prepare it, you need 1 onion, 1 pinch of cayenne pepper, a little butter and 3 cloves of garlic.
Finely chop the garlic cloves, as well as the onion, and fry in butter. Stir, add the hot red pepper and then the Chinese wood mushroom. Everything is simmered for about 20 minutes.
This additive can be added to meat dishes, cooked rice or vegetable dishes.
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