2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Austrian cuisine is not as twisted as French cuisine and can rather be described as simple, but it deserves your attention. It is strongly influenced by Hungarians, Czechs, Italians and even Turks, but there are some culinary masterpieces that have established themselves as typical Austrian specialties.
Here they are traditional dishes and specialties of Austrian cuisine.
Viennese schnitzel
We can't help but start with it, because it is popular all over the world and will be a big omission on your part if you visit Austria and don't try it, especially if you are in its capital, Vienna. It is traditionally made from beef, but in some places Viennese pork schnitzel is also available. However, if you ask Viennese schnitzel made from beef other than beef, there is no reason to call it Viennese.
Apple strudel
You can eat apple strudel almost anywhere in the world, but you hardly know that the oldest recipe for its preparation is in the Vienna Library. Ie the real and authentic apple strudel is an invention of Austrian cuisine.
Dumpling soup
The soup of liver dumplings (beef), which is prepared from meat broth, similar to meatballs dumplings and various spices, enjoys great respect. The Fritata soup is also known, which consists of pieces of dough with various shapes and broth, which in some places can be vegetable and not meat.
Wurst
Feel free to order sausages or sausages from traditional Austrian cuisine. This country is a producer of over 500 types of sausages, which are prepared with great care from beef, pork and game and have nothing to do with the so-called our sausages and sausages, which are often unclear in composition and not healthy at all.
Sacher cake
You can also meet her as Sacher and she is also an invention of the Austrians. The gorgeous taste of the cake lies in mixing different types of chocolate. We sincerely recommend it!
Fish
Austria does not have a sea, but it is rich in rivers and lakes. Fish is offered in almost every restaurant, the most preferred being carp and trout. Let's not forget the typical Austrian pollock fish sticks, which, although made from imported fish, are a favorite dish of Austrian kids. Served with french fries or Viennese potato salad.
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