2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Kladnitsa mushrooms are among the favorite mushrooms, which are not only edible, but also extremely tasty and easy to prepare.
They occur mostly in the rainy autumn, just before the first snowfall, but it is possible to find them in early spring. They are very easy to cultivate, which is why they are spread all over the world, especially in Asian cuisine.
Unlike most mushrooms, mushrooms are not dried, but stored marinated. In addition, again, unlike most mushrooms, they do not have a particularly distinct taste or aroma and do not change the color of the dish cooked with them.
For this reason, they manage to absorb absolutely all the ingredients and spices that you put to them and can be used in virtually any way in cooking. Here are some ideas though:
Stewed mushrooms in oil as a garnish
Necessary products: 500-600 g stock, 4 tablespoons butter, a few sprigs of dill, salt and pepper to taste.
Method of preparation: The mushrooms are washed well and cut into strips. Put the butter in a deep frying pan and after heating add the mushrooms. Fry for 2-3 minutes, then simmer under a lid over low heat. Just before they are completely ready, season with salt and pepper to taste and sprinkle with finely chopped dill.
Breaded mushrooms slaughterhouse
Necessary products: 500-600 g of mushrooms, 2 eggs, 2 tablespoons flour, 1 tablespoon milk, salt and pepper to taste, frying oil.
Method of preparation: The mushrooms are washed and the stumps are removed. The part to be breaded is dried with kitchen paper.
If desired, the slaughterhouse can be cut in half, but not necessarily. In a bowl, beat the eggs together with the flour, milk and spices. Put enough oil in a pan to heat, dip the mushrooms in the breadcrumbs and fry on both sides until golden.
Grilled mushrooms mushroom
Necessary products: 500-600 g of mushrooms, 5 tablespoons olive oil, 1 clove of garlic, a few sprigs of dill and fresh thyme, salt and pepper to taste.
Method of preparation: All spices together with the crushed garlic are mixed in a bowl. With this mixture marinate the washed and chopped mushrooms for about 3-4 hours, then grill on each side for about 3-4 minutes, depending on the strength of the fire.
Recommended:
How To Cook Mushrooms
Mushrooms are one of the most delicious mushrooms. According to connoisseurs, they are second in taste and aroma after the unsurpassed truffles. Mushrooms require special preparation to fully reveal their taste and aroma. The smell of mushrooms mixes perfectly with roast beef or chicken, with stewed rabbit or lamb.
Unknown Mushrooms: Anise Mushroom
The mushroom with an interesting name Anise bears the Latin name Clitocybe odora and belongs to the family Tricholomataceae - Autumn mushrooms. Its name is due to the strong smell of anise, which is why some people have called it fragrant. It can be found in deciduous and coniferous forests.
Unknown Mushrooms: Fox Mushroom
Fox is an interesting name for a fungus. It is unknown, like many other mushrooms in Bulgaria. Its Latin name is Clitocybe gibba, belongs to the family Tricholomataceae - Autumn mushrooms. It is also known as the funnel-shaped nutcracker, which is due to its morphological shape.
Unknown Mushrooms: Pearl Mushroom
The mother-of-pearl sponge in Bulgaria it is also called Snow White. It has the Latin name Hygrophorus eburneus and belongs to the family Hygrophoraceae. The hood of the mother-of-pearl fungus is hemispherical when the fungus is young and protruding as it develops.
Unknown Mushrooms: Almond Mushroom
Almond mushroom has an interesting name and is a type of edible mushroom that is found in our country. Its Latin name is Hygrophorus agathosmus, belonging to the family Hygrophoraceae. The hood of the almond mushroom, when young, is convex with a hump, and with the development of the fungus it becomes flat, about 5-7 centimeters in diameter and has a bare edge.
