2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Czech cuisine will easily impress any tourist: delicious and insanely appetizing dishes, very large portions, low prices. If you decide to visit Prague, then you should definitely enjoy the unique traditional cuisine. Astonish your senses and immerse yourself in an unforgettable culinary journey that even the greatest gourmets would appreciate.
See some in the following lines traditional dishes and specialties of Czech cuisine:
1. Pork shank
Roast pork knuckle is one of the most famous Czech disheswhich every tourist should definitely try. The taste is fantastic, and thanks to the special cooking method, the meat is so tender that it just melts in your mouth. Before cooking, it must be marinated in a fragrant marinade of beer with spices.
2. Fillet on cream
This is probably the first dish that every meat lover should try in the Czech Republic. This is actually a fillet on a creamy canapé. It is usually served with soft potato dumplings, whipped cream and fragrant cranberry or strawberry sauce.
Unusual combination - unforgettable taste. Traditional Czech cuisine is considered a real temptation and gastronomic attraction, which is why many of the dishes are served in many fine restaurants around the world, including Svíčková na smetaně.
3. Dumplings
Most often, this appetizer resembles our bread, but slightly moist in appearance. In fact, it is a dough with potato filling, and in Prague dumplings are usually served with meat dishes (especially those that are prepared with a thick sauce).
4. The Drowned Man
Popular Czech beer breakfastwhich can be tried in almost any restaurant in Prague. Utopenec is a rather unusual dish, as it is sliced sausages that are densely covered with onions. It is most often served with a sauce that can be different and is an ideal combination for your favorite dark Czech beer.
5. Hermelin cheese
This is a traditional Czech cheese that is worth trying in several types: fresh, fried, sour. Fresh ermine is a soft and greasy cheese with white mold, which is similar to French Camembert. It goes well with wine, as it is often marinated and can be dipped in olive oil. It is always served with garlic, lots of onions and hot peppers.
6. Bramborak
This is a very popular street food in Prague, which can usually be tasted at fairs, lively town squares and restaurants. Represents fried pancakes with potatoes, but very large and often garnished with sauerkraut.
7. Beef honey
This dish price Czech | is equally popular in expensive restaurants and small restaurants. Represents roasted and lightly smoked pork ribs in a dressing with honey mustard. Served with fresh bread, sweet forest or chili sauce.
8. Garlic
The fragrant Czech garlic soup is an incredibly tasty dish that you should try if you decide to visit Prague. It is prepared from smoked meat with ribs, adding only potatoes to the vegetable broth, and the roasted lard gives a special taste. Flavored with the herbs cumin, oregano, pepper and salt to taste.
9. Trdelnik
Photo: theslovakiatimes
This is a very popular street food in Prague among tourists - delicious pastries, the aroma of which can be felt long before you see the tent named Trdelník. They taste like buns: slightly moist on the inside but crispy on the outside, being moderately sweet. Sprinkle with cinnamon and bake on skewers so that they are hollow inside.
10. Poppy seed cake
This is a classic cheesecake with a sweet poppy filling. In Prague, this jam can be bought both on the street or in bakeries, and ordered in various cafes. If you love sweets, then you will surely like this sweet temptation as well traditional Czech cuisine.
Even if you do not plan to travel to the Czech Republic soon, this does not prevent you from experimenting with your culinary creations at home. Immerse yourself in the world of delicious and incredibly appetizing Czech cuisine along with their traditional dishes and delicacies.
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