Custer Sugar

Custer Sugar
Custer Sugar

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Anonim

Sugar caster or Castor sugar is a very fine granulated sugar, something between plain and powdered sugar. It is used regularly in England in the preparation of biscuits and cakes, in contrast to the United States where it is not used very often due to its difficulty in finding - it can be found in specialty stores.

This sugar is obtained from sugar beet or sugar cane after the molasses has been removed. It is very suitable for those recipes in which you need to melt or dissolve easily. Unlike regular sugar, caster sugar does not need heat treatment to dissolve.

Custer sugar
Custer sugar

Sugar Custer we can also prepare it at home, and for this purpose we will only need a blender or chopper and plain crystal sugar. It is very easy to prepare - 1 cup of ordinary sugar is placed in a blender, blended until fine and can be used in desserts.

Creme brulee with caster sugar

Necessary products: Caster sugar 75 g, white chocolate 200 g, 5 egg yolks, fresh milk 125 ml, cream 350 ml, raspberries 250 g

Custer sugar
Custer sugar

Method of preparation: Eggs, Sugar caster and the chocolate is placed in a heat-resistant bowl on a pot of water on the hob. Heat the milk and cream slightly and add to the egg mixture. Stir until thickened.

Cool slightly and distribute in cups. Refrigerate. Before serving, sprinkle with caster sugar and caramelize with a burner or under the grill. Garnish with raspberries and a sprig of mint.

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