What To Cook Quickly With Minced Meat

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Video: What To Cook Quickly With Minced Meat

Video: What To Cook Quickly With Minced Meat
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What To Cook Quickly With Minced Meat
What To Cook Quickly With Minced Meat
Anonim

Every housewife after a long working day wants to cook something quick, easy and tasty for the whole family. Here are some quick food ideas to surprise and delight your family, and why not unexpected guests.

Nests of minced meat and mushrooms

What to cook quickly with minced meat
What to cook quickly with minced meat

Photo: Vanya Georgieva

Necessary products: minced meat - 500 g; bread - 1 slice; eggs - 6 pcs; mushrooms - 5 pcs; onion - 1 head; parsley - 1/2 bunch; oil - 5 tablespoons; pepper; salt; cumin.

Preparation: Knead the minced meat with finely chopped onion, chopped parsley, one egg, salt, pepper, cumin and pre-soaked slice of bread in water. Wrap the finished minced meat with transparent foil and let it stand for 30 minutes. Divide the minced meat into 5 equal parts and carefully form indentations with your hands in which to place the mushrooms without the stumps. Put in each nest 1 tbsp. butter. Bake in a preheated oven at 180-200 degrees for about 45 minutes, then beat one egg and return to the oven to bake only on high heat.

Spaghetti bolognese

What to cook quickly with minced meat
What to cook quickly with minced meat

Necessary products: spaghetti - 200 g; minced meat - 250 g; carrots - 1 pc; tomato puree - 100 g; red wine - 1/2 tsp; olive oil; salt; basil; oregano; parmesan.

Preparation: Fry the minced meat and carrot in olive oil. Add the tomato puree and red wine and simmer on low heat for 10 minutes. Season with salt, basil and oregano. Stir well and remove from the heat. Boil the spaghetti according to the instructions on the package. Drizzle with the sauce and serve with grated Parmesan cheese and a sprig of fresh basil.

Arranged meatballs with eggplant and zucchini

What to cook quickly with minced meat
What to cook quickly with minced meat

Photo: Velichka Shtarbanova

Necessary products: minced meat - 650-700 g; egg - 1 pc; parsley - 1/2 bunch; salt; pepper; cumin; eggplant - 1 pc; zucchini - 2 pcs; onion - 2 heads; dill; tomato puree - 150 - 200 g; olive oil.

Preparation: Cut the eggplant into circles, add salt and allow to drain. Zucchini and onions are also cut into circles of about 2 cm. Knead the minced meat with 1 head of finely chopped onion, parsley, egg and spices / salt, pepper, cumin /. In a greased pan, place a circle of eggplant, meatballs, zucchini and onions and so on until the products are finished. Sprinkle with a little more olive oil, a pinch of dill and pour the tomato juice. Wrap the pan with aluminum foil and bake in a preheated oven at 200 degrees for 45 minutes, then remove the foil and leave for another 15 minutes to bake.

Casserole with minced meat

What to cook quickly with minced meat
What to cook quickly with minced meat

Photo: Kristina Boneva

Necessary products: minced meat - 250 g; potatoes - 4-5 pcs; pickles - 2-3 pcs; onion - 1 head; eggs - 2-3 pcs; fresh milk - 1/2 tsp; flour - 3 tablespoons; butter; cheese; salt; pepper; cumin; savory.

Preparation: Finely chop the potatoes, cucumbers and onions. Put them in a greased pan and add the minced meat / in pieces /. Drizzle with beaten eggs with fresh milk and flour. Add pieces of butter and bake in a preheated oven at 180 degrees until the products are ready. Before removing from the oven, sprinkle with yellow cheese and leave to bake.

Leek with minced meat

What to cook quickly with minced meat
What to cook quickly with minced meat

Necessary products: minced meat - 500 g; leeks - 5-6 stalks, carrots - 2 pcs; tomatoes - 2 pcs; red pepper - 1 pc; olive oil; pepper; paprika; sol.

Preparation: Stew finely chopped leeks, carrots and peppers in a little olive oil and water. Once the vegetables are soft, add the minced meat and simmer until the dish remains only fat. Finally, add the finely chopped tomatoes and season with spices. Boil for 5-10 minutes, then transfer to a pan and bake in a moderate oven.

Stew with meatballs and onions

What to cook quickly with minced meat
What to cook quickly with minced meat

Photo: Siya Ribagina

Necessary products: minced meat - 750 g; onion - 8 heads; tomato puree - 1 tbsp.; cooked rice - 1/2 tsp; parsley - 1/2 bunch; flour - 1 tbsp.; olive oil; pepper; paprika; mint; Bay leaf; sol.

Preparation: Knead the minced meat with finely chopped onion, rice, parsley, pepper and salt. Cut the remaining onion into large pieces and fry until soft in the fat. Add the flour, red pepper and salt. Finally, add the donated puree, pour warm water until a thick sauce. After boiling, add the meatballs, mint and bay leaf. Simmer over low heat until meatballs are ready. Serve with finely chopped parsley.

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