2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Consisting of 17,508 islands, many of them nameless, reaching out to Asia and Australia at the same time, Indonesia offers unexpected and varied culinary journeys around its corners. Indonesian cuisine is very varied and delicious.
Like most countries in Southeast Asia, Indonesia's culinary traditions have been influenced by the gastronomic intervention of conquerors who have conquered the islands for centuries.
The main meal in Indonesia is served at lunch. Meals are served on banana leaves at the table around which the family gathers. In the middle is placed shaped like a high cone cooked superpolished rice.
The menu usually includes soup, salad and main course. It is always accompanied by one or more sambal - spice pastes that flavor dishes. The food must be scooped up with the right hand.
The main food of Indonesians is rice. Locals consider this culture to be the food of the gods, and even the country's coat of arms depicts rice classes. According to one legend, a young man who fell into the sky brought rice grains from there in the cracks of his heels. Since then, no ceremony has taken place without rice.
Nasi Goreng (fried rice) and Mie Goreng (fried noodles) are considered national dishes. Nasi Goreng is a spicy meat with rice, shrimp and vegetables. They eat it for breakfast, lunch and dinner.
Among the local dishes, the most popular is satay. These are skewers of wooden skewers, which are prepared from chicken, fish, shrimp, beef or pork in various marinades and sauces, the most traditional of which is peanut.
Indonesians are fans of soto (soups), and local specialties are prepared in various areas. Soto Jakarta, for example, is an extremely fragrant soup made from herbs, coconut milk and meat. Peanut sauce is used in many dishes.
In eastern Indonesia, rice has been replaced by wheat, sago, cassava and sweet potatoes. Sago is the starch that is obtained after processing the core of the metroxylon sago palm, or more precisely the soft and porous cells in the bark of the tree. It is used to make pancakes in combination with fish and vegetable dishes.
Indonesian cuisine It is also famous for its soy dishes. The world-famous tempo from Java is tofu adapted to Indonesia's tropical climate.
It is prepared by controlled fermentation, closing the soybean seeds in cake tins. Fermented soy contains more protein, fiber and vitamins. Usually tempeh is cut into pieces, soaked in salted sauce and fried until golden.
Check out two great recipes for Stewed Chicken with Bananas in Indonesian and Spicy Indonesian Chicken Skewers.
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