2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Is cap wine as good as cork wine?
Screw caps preserve the freshness and vitality of the wine, so they work perfectly for most wines, whether they are red, white or rosé. Many winemakers still use cork for their most prestigious wines, believing that natural cork allows the wine to "breathe", allowing it to grow slowly over many years.
For this reason, the most expensive wines from Burgundy, Bordeaux and the "classic" regions are usually sealed with cork.
How can I tell if the wine is spoiled?
Occasionally, the cork may be contaminated with a compound known as 2,4.6-trichloroanisole, more commonly known as TCA. In itself it is harmless, the normal aromatic bouquet of the wine and its flavors can be masked by the compound and spoil its taste. If your wine smells of mold or mildew like wet cardboard or damp mushrooms, do not drink or judge it after tasting it.
What is the difference between new and old wines?
Wines from South Africa, Australia, New Zealand and the United States - almost always differ in grape varieties. Many Old World wines, including France, Italy and Spain, usually have labels that highlight the region. This can be confusing - many people do not realize that Sancerre is made from Sauvignon Blanc and that Chablis is made with Chardonnay.
In general, if you buy white or pink, look for the latest vintage. This will ensure that the wine you receive is fresh. Among old wines such as Bordeaux, look for mis en bouteille au chateau / domaine.
What price should I pay for a bottle in the supermarket?
It is always dangerous to summarize, but there is an old saying that you get what you pay for, which certainly applies to wine. The higher the retail price, the more money you pay for the actual liquid in the bottle.
How do I keep my wine?
Proper storage depends on achieving and maintaining optimal conditions for the wine. You need a cool and constant temperature, high and constant humidity, physical stability, darkness and lack of strong odors. Wine should not be stored in the refrigerator.
This only really applies if you plan to store wine for a long period of time, but in the short term the wine is relatively stable.
How early before serving should the bottle be opened?
It depends on the age of the wine. The idea is to get some air into the wine to show its flavors. Some improve hours after first opening - in rare cases, some wines need 24 hours.
The only exception to the decanting rule would be really old wines (wines from the 50s or more), which due to their fragile condition are better served directly from the bottle.
At what temperature should I serve the wine?
The basic rules are not to serve red wine that is too hot as it will lose its taste and aroma. White wines never
they should not be too cold, as this "numbs" the wine and hides its flavors.
As a general rule, sparkling wine should be served at 9˚C, white - at 12˚C, pink - at 11˚C and red - at 16˚C.
Usually, however, an hour in the fridge for white and pink should be enough, and if you have doubts about the reds, then serve them colder - they will always warm up in the glass.
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