2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Duck meat, although not as popular as chicken, is traditional for the Bulgarian table. Roasted or stewed, maybe grilled, this meat is worthy of the most sophisticated restaurant or connoisseur of culinary temptations.
Although duck meat is perceived as white, it is much darker and fatter than chicken or turkey. However, this is one of its advantages, because it has a much stronger and richer aroma. Thus, duck can be prepared with fruits or other sweet and spicy spices that give it a refined and refined taste.
Precisely because of these features, duck meat can not be served with any type of alcohol, but requires careful selection. The right alcoholic beverages, served with well-cooked duck meat, will turn you into perfect chefs in the eyes of your guests, and you, in turn, will ensure incredible culinary pleasure.
Essentially duck meat is best served with a well-chilled bottle of thick and dark red Pinot Noir wine.
This variety is considered one of the oldest produced by man, and its trademark is duck meat. There is no wine house in the world that does not serve bites of duck meat when tasting Pinot Noir.
Due to the higher fat content, duck meat is best combined with wines rich in taste, aroma and greater density.
Ideal for serving around roast duck are Australian Shiraz, California Cabernet, Argentine Malbec, South African Pinotage. No less good for the occasion are Italian wines - Barolo and Barbaresco, as well as Priory from Spain and traditional reds from France.
Smooth red wines like Merlot and Cabernet are also suitable for duck meat, but in cases where you put a wild duck on the table. They are ideal for serving when you have grilled or grilled game, maybe stewed.
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