The Hangover Goes Away With A Portion Of Eggs On His Eyes

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Video: The Hangover Goes Away With A Portion Of Eggs On His Eyes

Video: The Hangover Goes Away With A Portion Of Eggs On His Eyes
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The Hangover Goes Away With A Portion Of Eggs On His Eyes
The Hangover Goes Away With A Portion Of Eggs On His Eyes
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In the evening you overdo it with alcohol and in the morning you have a deadly headache. You are disgusted. There are many home remedies, but now scientists have come to the conclusion that eggs or an omelet help against a severe hangover.

Egg dishes will relieve headaches and suppress nausea. This is due to the fact that eggs contain cysteine - a substance produced in the body to fight free radicals. Under normal circumstances, free radicals are neutralized by the enzyme glutathione.

However, with heavy alcohol consumption, glutathione stores fall sharply. Then cysteine comes to the rescue.

Another useful property of eggs is that they have great nutritional value, as they contain almost all the substances necessary for the growth and development of the body. They are a suitable protein food for both children and adults.

Some people have a hypersensitivity to raw or loose protein, so they should be careful when eating eggs.

In diseases of the biliary tract, eggs are avoided or limited to the consumption of egg yolk. Patients with gout, chronic arthritis and kidney stones should eat eggs in moderation, although egg whites do not affect uric acid metabolism.

Omelet
Omelet

Raw eggs should always be washed before use to avoid possible salmonella contamination.

How to make egg soup

Bring 1 liter of water to a boil and add salt to taste. Put 3 tbsp. crushed noodles and 2 tbsp. butter. Stir and simmer over medium heat for 10-12 minutes.

Beat two eggs and add finely chopped parsley. When the noodles are ready, gradually pour the beaten eggs into the boiling mixture, stirring constantly. Stir for another 2-3 minutes until the chopped eggs are cooked. Remove the prepared soup from the heat and add another 2 tbsp. butter.

Serve the soup with lemon. Sprinkle with black pepper if desired.

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