2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Duck meat differs from chicken in that it is much more caloric and fatty than chicken. Therefore, one of the main points in its preparation is the removal of the layer of fat.
This can be done in several ways. You can let the duck steam for half an hour so the fat will melt and drain into the pan.
Another way is to prick the greasy areas and during cooking the fat will leak out of the holes. In this case, however, you need to put the duck high on an extra dish so that it does not cook in its own fat.
Another secret to good duck meat preparation is getting a delicious, crunchy crust. You can achieve this by pouring hot water over it in the oven before baking, but you should water it slowly and be careful not to let water get inside.
If you bought a frozen duck, you need to thaw it slowly. First put it in the refrigerator for about a day and then leave it at room temperature.
The duck is always baked in a preheated oven. When cooked properly, the meat has a rich taste and aroma.
Duck can be stuffed with vegetables, dried fruits, citrus fruits. The most suitable spices for duck meat are parsley, dill, basil.
An original and simple way to prepare a duck is to remove its skin and place it on the bottom of the dish. Place the duck on top, pour the canned pineapple liquid, arrange the pineapple slices on the side and bake for 4 hours.
If you want to make a juicy duck, you need to bake it well wrapped in aluminum foil for about 4 hours. When the meat is ready, take it out of the oven and leave it wrapped for another 15 minutes.
Duck with honey is easy to prepare and delicious.
Necessary products: duck weighing about 2 pounds, 5 tablespoons soy sauce, 3 tablespoons honey, 2 tablespoons olive oil, salt and pepper to taste.
The duck is boiled twice with boiling water at intervals of 15-20 minutes. All ingredients are mixed to obtain a sauce.
A part of it is spread on the duck and it stays in a closed container for at least 2 hours. Before cooking, spread once more and pour the remaining sauce inside the duck.
Place in the oven to bake without a lid, periodically watering the meat with the sauce obtained during cooking. The duck will be ready in about 2 and a half hours.
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