2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
How to combine wine with food? What to look for when the choice of wine? Cocktails, sweet wines, bitter wines… What dishes can be combined with? The following lines will tell you what to look out for combining wines and foods.
First, you need to pay attention to taste buds - salty, sweet, bitter or sour. You can be guided by the food when choosing the type of wine.
If the wine contains many ingredients, then the wine will be sour. Sugar is the substance that stabilizes the acid. Excess acid in the wine gives a dry taste in the mouth. If the wine has been aged in a barrel of oak or vanilla, the aroma of wood is very likely to be felt.
If the food and the wine belong to the same culture or have similar qualifications, then they will be suitable for combination. For example, Italian wine can be served with Italian food.
The intense aroma of red table wines usually consists of the dry matter, which is a heavy or acidic component with a spicy note. This wine can be consumed with spicy foods, steaks, venison, duck, goose, and is suitable for consumption with pasta.
White table wine is much lighter, despite the intense dry matter content. It is recommended to be consumed with dishes such as chicken, turkey, fish, mussels and beef dishes.
Rose wine can also be sweet or sour. Can be combined with fried chicken, mussels, cold steak. Ideally paired with picnic food and dinner buffet.
Aperitif wines are recommended before meals, as they increase appetite. Ordinary or fruit cocktails with wine can be consumed. They are consumed with fruits, nuts, biscuits, cakes, cookies or sweet cheeses.
Non-alcoholic and sparkling wines are fermented in the same way as other types of wine. But they go through a special filter to remove alcohol. They are served with appropriate food, divided according to category - for example, red wine with red meat, etc.
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