2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you serve a simple pork steak with exquisite asparagus sprigs and a beef steak with rice and pineapple, your lunch will be a total failure, say gourmet experts from France.
According to them, each type of meat is combined with certain garnishes that do not suppress, but on the contrary - emphasize its rich taste and aroma. According to some people, the garnish consists of rice, mashed potatoes, possibly pasta, which are served with roasted meat.
Experts believe that the perfect addition to any type of meat is a mix of different salad leaves - such as greens, iceberg and arugula, next to which lie colorful vegetables stewed with a little olive oil.
It is good to serve rice, aubergines and roasted onions with mutton and lamb. This meat has a very strong, downright aggressive taste, so its garnish should have a weak aroma.
Forget about broccoli, they will not cope with this task. Potatoes are a good solution, but you need to supplement them with a little garlic and onion. Cut some carrots into the rice and generously sprinkle with spices.
Onions are the perfect companion to mutton and lamb because they have perfect chemical compatibility. Juicy onions, drizzled with boiling water and then with lemon juice, are a great side dish for meat.
For lamb and mutton, it is important not only the meat, but also the side dish, and even if the drinks are warm. If the cooled piece of meat is "poured" with a cold carbonated drink, its fat will freeze in the stomach and serious health problems can occur.
Pork is a relatively neutral-tasting meat, to which the sweet and sour garnishes go the most. In China, the sweet and sour sauce is popular, which can be supplemented with pieces of mango or pineapple.
Pork is simple, so its garnish should be like that - for example, rice with carrots and onions, stewed vegetables or potatoes. They can be baked, boiled, stewed and even fried.
You can add grated blue cheese or a little wasabi to the mashed potatoes for more flavor, or freshen it up with finely chopped green onions.
Beef requires a high-end garnish, which is very delicate in taste. Spicy flavors, aggressive aromas and sour veins are not allowed.
The puree is a perfect garnish for beef, as well as french fries, mushrooms and all kinds of vegetables. The ideal garnish for beef are steamed asparagus and spinach puree with cream.
Never serve beef in the company of pineapple or stewed sauerkraut. Pork is not associated in any way with asparagus, and mutton and lamb - with cream and pasta.
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