2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Undoubtedly, Italian cuisine is one of the best known and liked worldwide. Also, Italian dishes are very tasty, easy to prepare and liked by a wide range of people. They are also very healthy because they make up the famous Mediterranean diet.
In addition to the favorite pasta, lasagna and pizza, familiar to all, this cuisine is interesting with its meat dishes, including various types of meat and seasonal vegetables. Among the meats arouses interest Italian veal - it is very tasty because it is specific in terms of selection and preparation.
In Italy, beef is the mainstaywhich is cooked in the Lombardy region, mainly in Milan. Only there you can order and prepare the original Milanese cutlet in its original form.
The veal place, according to the understandings of Italian chefs, should be chosen from a young animal up to 5 months of age. It is more fragile than beef, which is taken from animals over 1 year of age.
Beef has a more refined taste, soft structure and few veins. There is a thin layer of subcutaneous fat on top. Tendons are missing. It contains a lot of protein and no fat and is very easy to digest. It has the aroma of fresh milk and the most valuable is the meat that is obtained from an animal fed only breast milk. The meat of a young male calf is highly valued for its taste and useful properties.
When such meat is cooked, it has the aroma of milk and becomes very tender. It is most often boiled, but the possibilities for cooking are really many.
The effect of this meat on the human body is due to its vitamin and mineral composition. It is good for the skin, mucous membranes and digestive system. It contains a very small percentage of cholesterol.
However, it contains gelatin, which is useful for the cardiovascular system. Thanks to it, the digestive process is normalized and the acidity is increased.
Italian veal is used as a festive dish on the table. In Italy, it is cooked with ginger and pomegranate sauce, which is a very good ingredient in beef food. Black pepper, thyme, parsley and basil are the most commonly used spices that give a very characteristic taste to Italian beef dishes.
This meat is practically harmless, except for individual intolerance to it, so in Italian cuisine it is worthily presented in different variants - cooked, baked, stewed or in different sausages.
If you want to take a look at more interesting Italian delicacies, see our article on the most popular Italian sausages.
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