Is It Worth Dying For This Culinary Delicacy?

Video: Is It Worth Dying For This Culinary Delicacy?

Video: Is It Worth Dying For This Culinary Delicacy?
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Is It Worth Dying For This Culinary Delicacy?
Is It Worth Dying For This Culinary Delicacy?
Anonim

Sea acorns are among the rarest and most expensive delicacies, but to serve them, some people risk their lives every day. The sea acorn business is one of the most lucrative, but people who descend to the seabed are in mortal danger.

To get to the delicious delicacy, divers go through sharp and slippery rocks and fight strong waves. A second of inattention can cost them their lives.

I have seen a boy die before my eyes while looking for sea acorns, says Alexandra, who has been diving in search of the expensive delicacy for several years.

The sea has grabbed her several times, but fortunately she manages to fight the tide.

Midi
Midi

According to statistics, an average of five people die each year trying to catch sea creatures. However, few people give up despite the risk.

The reason for this is money. In just about an hour underwater, divers can earn between 30 and 600 euros, depending on the amount of sea acorns they catch. In restaurants, a portion is served for 100 euros.

Midi
Midi

For the richest in terms sea acorns area is considered Spanish Galicia, which is also known as the Coast of Death. There have been many shipwrecks here in the past, and now the death toll is mainly from people who catch an abundance of seafood.

In recent years, several people have lost their lives in this place, but this does not prevent women from getting involved in one of the most risky professions in the world.

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