2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Of course, we have to respect the expiration date of food, but it is still good to look at a few things that are directly related to this issue. According to the requirements on the packaging of each product, its expiration date must be indicated. There are many factors that can affect the lifespan of the goods and products we buy.
Storage temperature. It is important to keep in mind that not only do low temperatures affect the shelf life of food, it also turns out that temperature fluctuations affect it to a great extent. If you store your products at a constant temperature, this will help you use the maximum shelf life of food.
Moisture content. For many products, "store in a cool, dry place" refers to the fact that excess moisture can ruin the products long before the expiration date. By reducing the moisture level of some products, you can increase their shelf life by 2-3 percent.
Oxygen content. For many of the products they have a shelf life of 12 months, and sometimes even more, once they are printed, this is not the case, ie. they spoil in a few days. This is because the oxygen contained in the air can cause oxidative processes in many of the compounds in them.
The shelf life is the point at which undesirable changes in taste, texture, color, smell and cooking qualities do not occur. In many cases, with proper storage and preservation of the integrity of the package, the food can remain fit for consumption after this period, ie. it is not always decisive for the suitability of the products.
Always be careful when buying food, many of them spoil quickly and are not suitable for use after their expiration date. There are cases in which they become toxic and poisonous, which can adversely affect your health.
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