2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Besides making you cry, horseradish they pounce with immeasurable bitterness through the nose. This, of course, happens when you scrape it to prepare some of your favorites sauces.
Horseradish is a specific and interesting spice that is added in the preparation of many dishes. Its taste is comparable only to its benefits. It stimulates the appetite and treats kidney stones, cystitis, gout and rheumatism. With all this - how not to love him.
Horseradish is part of a number of sauces that suit almost everything. Here's how to make them:
Wasabi horseradish mayonnaise
Necessary products: horseradish, 1 lemon, 1 sour apple, 1 slice of dry bread, 1 tsp. sugar, 3-4 egg yolks, half a cup of oil / olive oil
Method of preparation: Grate the horseradish on a very fine grater. To it is added the lemon juice, the peeled and grated sour apple and the middle of the dry bread, soaked and squeezed. Mix well with the sugar.
The products are placed in a blender and mashed, gradually adding the yolks. Add the oil and - ready.
Horseradish sauce
Necessary products: 150 g horseradish, 50 g flour, 50 g butter, 100 g sour cream, 500 ml broth, salt
Preparation: Horseradish is grated. Heat the butter in a pan and fry the flour in it. Dilute with the dissolved broth to a smooth slurry. Remove from the heat and add the cream and salt. Mix well. Add the grated horseradish and simmer for a few minutes on the fire. Serve chilled. It harmonizes well with roasted or cooked pork and beef.
Horseradish sauce
Necessary products: 1 apple, horseradish, lemon juice, powdered sugar, 2 tbsp. White wine
Method of preparation: Grate the horseradish finely. Peel an apple and grate it. Horseradish and apple are mixed in equal amounts and the other ingredients are added to them. Stir and allow to cool briefly.
Milk sauce with horseradish
Necessary products: 2 tbsp. yogurt, 1 tsp. horseradish, 1 tsp. honey, 1 tsp. lemon juice, a pinch of salt, a pinch of black pepper
Method of preparation: The ingredients are mixed and mixed until a homogeneous mixture is obtained. Season the sauce with salt and pepper. Ideal dressing for salads.
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