2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine, which everyone associates with pizza and all kinds of pasta, is not limited to this. In fact, Italians eat a lot of antipasti, which is everything else that does not include pasta.
The menu depends a lot on which part of Italy you are in. Here is some useful information about what Italians eat in different regions of Italy.
Northeastern Italy: Here the food is dominated by fresh fish and seafood specialties. This is not surprising, because in addition to the sea, fish is also obtained from the world-famous Lake Garda.
Peas, asparagus and zucchini that grow in this region are often present in the menu. Meat and cheese are also present at the table. The paste is common, but the so-called polenta made from corn flour is more preferred. Characteristic of the menu of Northeastern Italy, which includes Venice, are:
Antipasto di Fruti di Mare (plateau of seafood, flights with olive oil and lemon juice), Risi e Bissi (risotto cooked with peas and bacon), Carpaccio (beef sprinkled with Parmesan), Fegato ala Veneciana (traditional Venetian dish), which is beef liver served on a canapé of onions), Tiramisu (the most famous Italian dessert) and Risotto ale Sepi (risotto with sepia ink, which gives a very dramatic black look to the rice).
Northwestern Italy: Rice is mostly grown in this part, which is why, along with pasta and pizza, risotto is often present in the daily lives of Italians.
Nuts, truffles and cheese are also dominant, and perhaps the biggest feature is that, unlike all other parts of Italy, where it is cooked mainly with olive oil, melted butter is often used here.
Here are some specialties of northwestern Italy: Osobuco (beef with tomato sauce), Farinata (a type of thin bread), risotto ala Milanese (rice with onions, white wine and Parmesan) and Panettone (similar to Easter cake, originating from Milan).
Central Italy: It is characterized by the use of olive oil, tomatoes, beans, mushrooms, ham and all kinds of salami. The specialties are: Crostini (round breads spread with garlic or tomato sauce or anchovy caviar), Cannelloni (stuffed pasta) and Cantuccini (sweet dessert from Tuscany).
Southern Italy and the islands: Unlike the rest of Italy, where pizza and pasta predominate in the menu, the emphasis here is on fresh vegetables and fresh seafood, which is why the diet of Italians in the South is considered particularly healthy.
Here are some of the most popular dishes: Fruti di mare (a dish of all kinds of seafood, flights with olive oil and lemon juice), Antipasta of grilled vegetables, Sicilian box office (ice cream with ricotta cheese) and all kinds of small biscuits and pastries.
Recommended:
French Or Italian Cuisine
The royal finesse of French cuisine An essential part of French cuisine, designed to impress tourists, is based on recipes and menus preserved by the former royal courts. Apart from the abundance and taste qualities, the court cuisine is also characterized by the use of alcohol in the making of the dishes, which enriches the tastes and aromas.
The Most Popular Specialties Of Italian Cuisine
Since ancient Rome, Italians have been known as connoisseurs of good food. From ancient times in the culinary traditions of today's Italy there is a preference for meat to be cooked whole. An example of this is the preparation of the piglet, which is not cut into pieces, but roasted whole, or the preparation of meat ragout, in which the meat is not cut into pieces, but the whole is stewed in tomato sauce.
What Do You Know About Italian Cuisine?
Italian cuisine is considered one of the three best cuisines in the world. It once gave the basis of French cuisine and to some extent has influenced other European cuisines. Italian cuisine is one of the most widespread and famous outside its homeland.
Pesto Genovese - An Emblem Of Italian Cuisine
Pesto Genovese originates from the fabulous Italian region of Liguria - the crossroads and meeting point of many cultures since ancient times. Liguria is located on the coast, and in the past there was a large port, which was a port for hundreds of ships from around the world.
Characteristic Features Of Italian Cuisine
Italian cuisine is considered one of the best in the world. The interesting thing about it is that it is divided into areas where there are different specialties. Generally speaking, Italian cuisine is cooked according to the season. Many fresh products are used, which are also offered for the respective season.
