2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine is considered one of the best in the world. The interesting thing about it is that it is divided into areas where there are different specialties. Generally speaking, Italian cuisine is cooked according to the season. Many fresh products are used, which are also offered for the respective season.
Anyone who has tried Italian cuisine remains captivated. It seems that the most famous all over the world are their pasta temptations - pizzas, pastas, spaghetti. However, this is not all that the cuisine of beautiful Italy has to offer.
Their culinary feats include not only pasta, we also talk about many vegetables, fish and meat - in general, a real variety and freshness reigns in the cooking of the Italians. The most commonly used meat is beef - of course, the rest are not completely excluded, but this is mostly used in Italian cuisine.
It is prepared in different ways - baked, stewed. In addition to beef, chicken is also a respected meat - there are delicious recipes with tomatoes, peppers and of course wine. Italians know how to indulge, have a very measured sense of what and when to add to the dish - nothing is ever more.
Of the game meat in Italian cuisine, quail and pheasants are most often used. Another thing that can enchant us are the wonderful fish specialties. In Italy, not only fish but also other seafood - oysters, lobsters, cuttlefish - are at a high culinary level.
Italian housewives often prepare rice - with vegetables or with meat and vegetables, some sausage and spices. Here they do not stop at a recipe - they improvise. Soups are highly regarded in their cuisine. One of the most famous soups is called Minestrone. A lot of vegetables are put in it and it is made quite thick in texture.
Vegetables are much loved and revered throughout Italy. They are used in almost all dishes - the most commonly used are asparagus, tomatoes, eggplant, anginari and others. An appetizer, which is warm in the cold winter, is usually provided with the lunch menu. As we have already mentioned in Italian cuisine, everything is very measured, this also applies to spices in full force.
They are added, but always properly - without passing the good taste. We are talking about smells like oregano, sage, basil, parsley. Cheeses are part of the Italian culture, the most loved and widespread in our country to Parmesan (Parmesan), mascarpone, mozzarella.
If you were expecting any complex combinations and extravagant tastes - this is definitely not Italian cuisine. Everything they know how to do is so simple at first glance, but in fact it is extremely tasty. Not to mention the Italian wine with a very soft and delicate taste, as well as the prosciutto suitable for meat.
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