2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Italian cuisine is considered one of the three best cuisines in the world. It once gave the basis of French cuisine and to some extent has influenced other European cuisines.
Italian cuisine is one of the most widespread and famous outside its homeland. In terms of number of restaurants, for example, it probably argues with the Chinese for the first place, because there is almost no city in the world where the aroma of freshly baked pizza is not carried.
For Italians themselves, food is a celebration of life, not the art of the chef. During meals, they can take hours to enjoy each dish.
Italian cuisine reflects the cultural diversity of different regions. Each region has its famous specialties. Apart from the regions, Italian cuisine is also divided into seasons.
A common feature is the use of fresh, seasonal products. The more famous areas that have distinguished themselves over time with their culinary skills are Roman cuisine, Tuscan cuisine, Sicilian cuisine and Neapolitan.
Apart from its ready meals, Italy is famous all over the world for some specialties from the family of main products. For example, olive oil, various types of cheese (the most famous are Parmesan, mozzarella, gorgonzola and mascarpone), sausages such as mortadella and prosciutto di Parma. Let's not forget the Italian wines, among which everyone will find something to their liking.
Italian bruschettas, in addition to being world-famous, are also a traditional folk dish from central Italy, which can be eaten for breakfast or as an appetizer. It is grilled bread, grill or pan without fat and covered with tomatoes and basil.
We can't help but pay due attention to the classic Italian spaghetti, which is a favorite of young and old. Spaghetti is the basis of many Italian dishes.
Their hometown is Naples, and their name was given by Antonio Viviani in 1842. In Italy, there is even a Museum of Spaghetti, where you can see 176 types of pasta.
Last but not least is pizza - an Italian national dish in the form of a round open loaf, in the classic version of tomatoes and melted cheese (usually mozzarella).
In connection with the import of tomatoes to Europe in 1522 in Naples, a prototype of Italian pizza appeared, but today it is still offered in its original form. One of the most famous pizzas in the world is pizza margarita.
Italian cuisine is very rich and varied. Other typical dishes are polenta, lasagna, the great tiramisu cake, minestrone soup, various types of antipasti and many other great and tempting recipes.
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