GMO Wheat Bread Leads To Chronic Fatigue

Video: GMO Wheat Bread Leads To Chronic Fatigue

Video: GMO Wheat Bread Leads To Chronic Fatigue
Video: 7 Reasons to NEVER Eat Wheat Again (it's not just gluten) 2024, November
GMO Wheat Bread Leads To Chronic Fatigue
GMO Wheat Bread Leads To Chronic Fatigue
Anonim

The most common food product used by the average person is bread. It is one of the most ancient and useful products, the benefits of which are especially noted by doctors and scientists.

Bread and wheat products are invariably present in our daily diet. He is revered by all peoples of the world.

Recent research, however, makes us look at bread from a completely different perspective. It turns out that modern bread and bakery products, which are offered in stores in a fairly wide range, not only do not benefit, but can even cause harm.

Excess weight
Excess weight

In the last few decades, modern man has mentally degraded. Most often, this manifests itself in an inability to focus on solving a specific task.

GMO bread wheat is the culprit for the emergence of one of the diseases of the century - constant fatigue. A frightening number of people around the world complain of symptoms of constant fatigue.

Fatigue
Fatigue

Since doctors had not previously encountered this problem, it was necessary to create a completely new medical term - clouded brain.

It explains the state in which you feel that your brain is in a fog and therefore you can not cope with the work you have to do. The bread from is to blame for this GMO wheat.

Unhealthy eating
Unhealthy eating

The wheat varieties of the new generations are characterized by the content of genetically modified protein, which causes chronic fatigue and the accumulation of extra pounds.

The use of large quantities bread, causes a deficiency of cellulose in the body, and without it the brain can not function normally. Modern wheat is very different from that grown half a century ago.

Modern wheat, which is used to make bread and pasta, contains gliadin. It is a protein that has an opiate-like effect.

Due to the effect of this protein, some receptors in the brain are activated, which cause a desire to eat more. That is why sometimes we have the desire to eat all the bread, especially if it is soft and warm.

The use of bread from GMO wheatin addition to leading to chronic fatigue, which is unjustified by physical or mental strain, causes distraction and lack of concentration.

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