2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do not think that it is impossible to cook fluffy white rice, the grains of which are separated from each other without looking like porridge. It is possible if you know a few culinary secrets, such as the right amount of water, heat and a tight lid on hand.
Here are the steps that will help you accomplish this task:
1. Rinse and soak
Rinse the rice several times in cold water. There are two reasons for rinsing rice. Some rice factories use talc as an aid in grinding. The other reason is that this washes away the starch, which makes the rice sticky.
For most dishes you can get a good result without soaking the rice. If the rice is old, soak it for 30 minutes, which makes the grains more tender. Be sure to drain the water well so that you do not use more water when cooking.
2. A simple method of cooking
There are many different methods for cooking rice, but the simplest is the method of absorption: the rice is prepared in the measured amount of water so that all the water is absorbed during cooking. As the water level drops, the steam will finish cooking.
The key to this method is to determine the right amount of water. As a general rule, use 1-1 / 2 to 1-3 / 4 cups of water per cup of long-grain white rice, and plain rice is boiled in a 1: 3 ratio with water.
Brown rice needs more water, and shorter grain requires less. Keep in mind that more water gives you softer and stickier rice, and less water results in hard rice suitable for rice salads.
3. Let him die
After about 12 minutes, the liquid should be absorbed. If you serve the rice now, you will see that the top layer is fluffier than the one below it, which can be much more moist and brittle. Now you have to be patient.
Keep the rice away from the heat for at least 5 minutes or at most 30, undisturbed and covered. This allows moisture to be redistributed, resulting in a more even layer structure.
Of course, if you want you can cook the rice in a special rice pot. But if you do not need such a large amount, you better save this purchase and continue to cook it on the stove.
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