2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Different types of rice are cooked for different times and it is good to know when a certain type of rice is cooked, how long it will be ready so that it does not turn into a sticky mass.
White rice contains a lot of starch. The grains are white and translucent, with a smooth surface, but some are opaque because of the air bubbles they contain.
White rice is boiled for about fifteen minutes. If you do not want the grains to stick together, pre-wash the white rice to remove the starch.
Blanched rice is translucent, the grains are yellowish. Blanched rice retains many of its vitamins and minerals. When cooked, blanched rice turns white. The blanched rice is ready in about twenty minutes. The nipples do not stick together.
The unpolished brown rice has a preserved shell, due to which the grains are light brown in color. It is much more useful than white rice, as much of the nutrients are contained in the husk of the grain.
Brown rice tastes like walnut and cooks for about 25 minutes. Cooked brown rice is not as soft as cooked white rice.
Arborio rice is very soft and therefore easy to cook - in about ten minutes. It is recommended to remove from the heat when it is almost cooked - it will be ready by leaving it in a hot pot, and the beans will retain their shape. This rice is perfect for making risotto and soups.
The so-called dessert rice has short grains, which become sticky when cooked. It is perfect for making desserts with fresh milk. Boil for about 20 minutes.
There are two types of wild rice - with thick thick grains and with thin grains. The thick grains are very hard, they should be soaked for 4 hours in water and then boiled for 40 to 60 minutes.
Fine-grained rice is not soaked and boiled for about 20-30 minutes. Such rice is used to prepare a rice mixture by mixing it with milled rice. Wild rice is suitable for salads, soups, appetizers and even desserts. It is very tasty as a side dish to fish and meat.
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