2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Longan is an evergreen tree with exotic fruits. The height of the tree reaches twenty meters. Translated, its name means Dragon's Eye. In China it is called Lam Yai.
It is grown mainly in China, Thailand, Taiwan, Vietnam and Indonesia. These fruits are said to be some of the sweetest in the world.
It first appeared in Thailand in 1896, when a random traveler from China brought 5 seedlings as a gift to King Chulalongkorn's wife. Two are planted in Bangkok and the rest in Chiang Mai.
Ripe Longan fruits are juicy and quite fragrant, have a hard shell on which there should be no cracks. Like Chinese lychees, they have a dark red or black stone.
After peeling the fruit really acquires the appearance of an eye. Contains sugar, vitamin C, vitamin B, calcium, iron, phosphorus, copper, zinc, manganese, and many other substances that are good for the skin. In Chinese folk medicine, dried longan fruit is often used because it has a calming effect.
In Chinese and Thai cuisine, it is mainly used to make cakes, soups and compotes. The fruit can be stored for two to three days at room temperature, or five to seven days in the refrigerator.
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