2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Now that all kinds of fruits are on the shelves of large retail chains, lovers of healthy eating can enjoy fresh fruits and vegetables all year round.
But even sworn fruit lovers can not boast that they have tasted all the exotic fruits in the world. Here is a list of the most exotic fruits you can put in your mouth (provided you can find them):
Strawberry tree
The strawberry tree is not the rarest or exotic plant in our ranking. There are three species of the Strawberry tree plant, the most common being the Arbutus species in Europe. The strawberry tree is typical of the countries of the Mediterranean regions, found in France and Ireland. Its fruits, small, red and with a rough surface, are not eaten raw because they have an unpleasant taste. Delicious cakes and jams are made from strawberry wood.
Finger Lime
There are more than 100 different types of citrus fruits. Finger lime is just one representative of the wide variety of citrus. Its distribution is typical of the subtropical rainforests or dry forests of Australia and New South Wales.
Its characteristic name is due to the external shape of the fruit resembling soil. The fruits of the finger lime have an elongated shape, reaching about 10 cm in length. Its interior resembles a pomegranate. It can be green, brown, yellow, black or red.
The hand of a Buddha
This specific citrus fruit is found mostly in India and China. Its colors are delicate, pale purple. Unlike most citrus fruits, the Buddha's Hand has no bitter note in its taste. It can be consumed by cutting into thin slices or grated in food. It is often offered by monks in Buddhist temples as a symbol of praying hands.
Red mirika
Red mirika is also known as Chinese strawberry tree. In addition to China, it is found in Taiwan, Japan, Korea and the Philippines. The fruits of red mirika other than red can be white or purple, depending on their degree of maturity. They feature a hard shell and an extremely sweet interior.
You can eat the fruits of red mirika fresh, make jam from them or dry them. A famous brand of fruit juices recently released for the first time in the world and red mirika juice.
Wild blackberry
Wild blackberry is characteristic of the alpine and arctic tundra. You can also find its amber fruits in some parts of the northern forests. You can eat wild blackberries fresh to feel their tart, slightly sour taste with full force.
Overripe blackberries have a softer and sweeter taste.
Fruit jam or jelly is traditionally prepared from wild blackberries. Some Scandinavian countries use them to make liqueur.
Spanish lime
This citrus fruit is distributed in Central and South America, as well as some parts of Africa. It has a green appearance and a large edible core. Its taste is reminiscent of ordinary lime - just a sour idea. How to consume this fruit. Just swallow it whole and suck out the juice.
Imbe
The other name of the Imbe fruit is African mangosteen. It is widespread in the tropical parts of Africa. It is found from Côte d'Ivoire to South Africa. The imbe fruits are small and orange, with a thin rind and a diameter of 2-3 centimeters. They are known to stain extremely much and the stains they leave cannot be removed. Imbe has a pleasant sweet taste, but also a characteristic slightly sour aftertaste. Apart from direct consumption, wines and liqueurs are seasoned with imbe.
Chocolate apple
The chocolate apple tree reaches 25 meters in height. Very sensitive to cold, which is why it is found mainly in Mexico and Colombia. Its fruits are usually green. They are the size of a medium-sized apple. Once torn, the chocolate apples wrinkle and turn brown.
It is no coincidence that its name is chocolate apple. The inside of the fruit is very similar to chocolate pudding and is often used as a substitute for chocolate. It can be consumed in combination with orange juice and brandy.
Chocolate apple fruits are low in fat, rich in calcium, phosphorus, iron, and four times more vitamin C than oranges.
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