2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Very good is not good. This is true of almost everything in our lives. Proof of this is the case of the Chinese Ha and his favorite food - soy.
Ha, 55, had chronic kidney problems. For 10 years he adopted a diet that, instead of helping him, aggravated his condition many times over. He took large rations of tofu and a small amount of water daily. This led to the formation of a record 420 stones in his kidneys.
The Chinese man was admitted to the hospital with complaints of abdominal pain. The attending physician, Dr. Way, appointed a scanner. The results showed that there were so many stones in the man's kidneys that there was a real danger of losing his organs if no action was taken.
Dr. Way says he sees something like this for the first time in his career. He removed the stones for 45 minutes, and the whole procedure took 2 hours. The extracted stones were yellow and green. In addition, medics have extracted more than 100 grains the size of rice using suction technology.
After the operation, Ha can now move freely and urinate - something he had done hard before. It also promises to reduce tofu consumption.
Such problems are common. They are due to the fact that foods such as tofu and beans contain a lot of calcium, which leads to the formation of kidney stones. The most common prerequisite for this is when a person does not drink enough water, and his menu consists mainly of such foods.
In addition to kidney function, excessive consumption of soy can lead to serious indigestion and reduced absorption of amino acids. Certain ingredients in it block the action of proteases - the enzymes needed to break down proteins.
In addition, a substance that stimulates platelet aggregation and thrombus formation is found in soy products. Hemaggulinine together with enzyme inhibitors lead to inhibition of growth and thyroid function.
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