Five Fresh Recipes With Asparagus

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Asparagus is the delicacy of spring. They are very useful because they contain a large amount of vitamins, including the valuable vitamin K.

Asparagus contains a large amount of antioxidants and, among other things, is very tasty. They can be served as a side dish or as a standalone dish - in any case it is worth cooking them.

With asparagus you can make many different dishes. The following recipes will make you fall in love with asparagus if it has not already happened.

A delicious soup is made with the help of asparagus

Necessary products: bunch asparagus, 1 tablespoon butter, 1 clove garlic, half a liter of chicken or vegetable broth, half a cup of liquid cream, salt and pepper to taste.

Carefully wash the asparagus and remove the hard bottom. Cut into small pieces. Melt the butter in a saucepan and add the chopped garlic. After 30 seconds, add the broth and asparagus. Boil for 5 minutes and mash. Add the cream and simmer for a minute, but without boiling. Season with salt and pepper.

Roasted asparagus with mushrooms and lemon sauce

Necessary products: 2 bunches of asparagus, 200 grams of mushrooms, salt and pepper to taste, a little oil for frying.

For the lemon sauce: a quarter cup of butter, a quarter cup of lemon juice, half a teaspoon of mustard, salt to taste.

In an oven preheated to 220 degrees, bake the washed and peeled asparagus, arranged in a pan, sprinkled with a little oil or olive oil. Bake until the tops are browned and the asparagus is soft. Fry the chopped mushrooms in oil in a pan. Remove and in the same pan add the lemon juice, butter and mustard. Salt to taste. The sauce should thicken. Serve as the asparagus is arranged on a plate, mushrooms are on top and everything is topped with sauce.

Asparagus on a barbecue with onions - this is a real pleasure for the senses. Cut the onion in halves, wash the asparagus and place it on the hot grill together with the onion. When grilled, asparagus becomes sweeter. Onions and asparagus are served on a plate, along with a dip if desired.

Asparagus soup with spices is very fragrant

Necessary products: 2 bunches of asparagus, finely chopped, a quarter cup of olive oil, 5 cups chicken broth, 2 tablespoons chopped parsley, 4 teaspoons finely grated lemon peel, 1 clove garlic, salt and pepper to taste.

Bake the asparagus at 220 degrees until soft, sprinkling with olive oil, salt and pepper. Once removed, allow to cool, place in a bowl and add 2 cups of broth. Everything is strained. The rest of the broth is added to the pan, where the mashed asparagus and the remaining olive oil are added.

The soup is cooked over low heat for about 10 minutes. Mix the parsley, lemon peel and chopped garlic and put this mixture in each bowl of soup.

Guacamole with asparagus

Necessary products: 2 bunches asparagus, finely chopped, 1 onion, finely chopped, 1 clove garlic, 1 tomato, finely chopped, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, a pinch of salt, a pinch of cayenne pepper, 6 drops of chili sauce.

Cover the asparagus with water and cook until soft. Drain and mix with onion and garlic, then mash. Add the tomato and all other ingredients and puree until smooth.