2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Summer has charged us with strong emotions, we have a charge for a long time, but a new season is coming, and with it the emotion changes.
Change happens whether we are ready for it or not. Let's keep the summer mood through a new emotion, but get on other rails - those of autumn, which will not be boring or colorless, it will be colorful and beautiful. If we set a goal for two weeks to cook in a different color, this is the season in which we would succeed.
And seasonal fruits and vegetables have the best taste right now. Let's start our culinary experiment with cauliflower, parsnips, cabbage, celery, zucchini, broccoli, spinach, carrots, pumpkin, red peppers, red beets, goulash, potatoes, eggplant - ie. we have one vegetable for each day, one rainbow, emblematic of autumn.
Cauliflower and cabbage are very tasty if pre-cooked and then baked in the oven - respectively, cauliflower with eggs, cheese and yellow cheese, and cabbage - with tomatoes and meat.
Broccoli goes great with cream and melted cheese.
You can cook pumpkin in many ways, but have you tried stuffed pumpkin with pork and sauce.
Potatoes can be prepared as kisses, soft and fluffy on the inside and with a crispy crust on the outside, and for the lesser known parsnips, celery and goulash, see three easy recipes:
Parsnip cream soup
You need 500 g parsnips, 2 onions, 50 g butter, 1 tsp. cumin
Method of preparation: Stew the onion in the oil directly in the pot in which you will cook the soup, add the cumin. The parsnips are cleaned and cut into cubes and added to the other products in the pot. Add 1 liter of water or broth and boil until the parsnips soften. Allow to cool and strain.
The recipe is easy and will give you the opportunity to get acquainted with the taste of parsnips so that you know in the future what you can combine it with.
Snack with avocado and celery
1 piece. avocado, juice of 1/2 lemon, salt and pepper to taste, stalks of celery, feathers of 1 stalk of green onion
Method of preparation: Mash the avocado and season it. Add the lemon juice. Sprinkle with finely chopped green onion feathers. Serve with finely chopped celery stalks.
This recipe is so fresh and provocative for our senses that we will remember for a long time the taste and emotion of the collision with its aromas.
Guliata / Heliantnus tuberosus / is known in Bulgaria as the earth apple, its homeland is today's Brazil, and in Europe it was brought in the early 17th century together with the slaves. In terms of nutritional qualities it can replace potatoes, it can be boiled, fried, as well as salted and marinated, and is an extremely useful product for healthy eating and for autumn recipes.
A real feast for the senses is its combination with tomato, onion, apple, oregano and olive oil. Prepare a delicious salad with goulash, using two or three tubers of goulash, one tomato and apple and season to taste with oregano and olive oil.
I recommend that you try to complete one recipe with all the vegetables listed here, and after these two weeks you will have skills in preparing a wide variety of recipes, as well as even stronger enthusiasm and desire to experiment with the colors of the season.
Recommended:
Autumn-scented Mushroom: Autumn Scent
The autumn smell is a member of the family Tricholomataceae (Autumn mushrooms). In Bulgaria it is also known by the names An ordinary nutcracker , Sivushka and Lark . If you are in another country and you have to mention something about this mushroom, it is good to know that in English it is called Clouded agaric, in German - Nebelkappe, and in Russian it is Govorushka seraya.
Eat These Foods Against Autumn Allergies
With the onset of autumn comes annoying autumn allergies. Nature is undoubtedly the best healer, and has provided us with the perfect means to combat these small seasonal ailments. Here is a useful list of the most effective autumn foods against allergies:
Three Pots Of One Chicken - Only With These Recipes
During the market, you have probably already noted that it is much cheaper to take a whole chicken than chicken steaks, legs, wings, etc. At the same time, you think what you can cook from a whole chicken . Isn't that too much food? Our idea here is to show you that from one chicken you can prepare 3 different dishes , which are stored in the refrigerator, would save you the usual daily cooking.
For Every Salad For The Soul - Only With These Two Recipes
Consumption of vegetables nourishes the body and helps support metabolism and clear toxins. Many people prefer salad even as a main course. Every country, every culture, every time, every season, every one of us has our favorite salad recipe.
Bulgur Meatballs For A Miracle And A Fairy Tale! Only With These 3 Recipes
Fried minced meatballs are a favorite of young and old, but if we cook them too often, they will quickly harden. That is why it is good to learn how to prepare vegetable meatballs, and why not bulgur meatballs, which are an even more unusual solution that will bring real variety to your menu.
