2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fried minced meatballs are a favorite of young and old, but if we cook them too often, they will quickly harden. That is why it is good to learn how to prepare vegetable meatballs, and why not bulgur meatballs, which are an even more unusual solution that will bring real variety to your menu.
Here are 3 tested recipes for barley bulgur meatballsthat are quick and easy to prepare:
Ordinary barley bulgur meatballs
Necessary products: 500 g barley bulgur, 1 onion, 2 eggs, a few sprigs of dill, a few sprigs of parsley, frying oil, 200 g breadcrumbs, salt and pepper to taste
Method of preparation: The bulgur is washed and boiled with constant stirring. Once completely soft, allow to cool, drain and grind. Fry the finely chopped onion in the fat and add the eggs, bulgur, finely chopped green spices, salt and pepper to taste and as much breadcrumbs as the mixture absorbs. Leave it to stand for about 30 minutes and from the bulgur mixture form meatballs, which are rolled in breadcrumbs and fried until golden in fat on both sides. Serve with salad or stewed vegetables.
Meatballs of barley bulgur and cheese
Necessary products: 500 g bulgur, 1 egg, 200 g cheese, 100 g breadcrumbs, savory, salt and sugar to taste, frying fat
Method of preparation: The bulgur is boiled as in the previous recipe. Pour into a bowl and add the shredded cheese, egg, savory, salt and sugar to taste. Mix everything well and from this mixture form meatballs, which are rolled in breadcrumbs and fried until golden on both sides.
Meatballs of barley bulgur
Necessary products: 500 g bulgur, 200 g ground beef, 1 onion, 1 egg, savory, cumin, salt and pepper to taste, breadcrumbs for rolling, frying fat
Method of preparation: The bulgur is boiled as described above. Finely chop the onion and fry in fat with the minced meat. Once the bulgur and minced meat have cooled, mix and add the egg and all other spices. Mix well and leave to stand for about 30 minutes. From this mixture are formed bulgur meatballs, which are rolled in breadcrumbs and fried until golden. Serve with a sauce of your choice.
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