2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In Russian cuisine, red beets are extremely popular and are used to make all kinds of soups, salads and appetizers.
This not so widespread vegetable in our country was known in Russian cuisine as early as the 11th century, and its mass use for culinary purposes was finally necessary around the 14th century, along with turnips and cabbage. In the 16th and 17th centuries it became so typical of Russian cuisine that Russians began to perceive it as a local vegetable.
Here are some traditional Russian recipes that can not be prepared without red beets.
Borsch with yogurt
Necessary products: 2 heads of red beets, 300 g of cabbage, 1/2 water cup of yogurt, 2 carrots, 1 onion, 1 potato, 3 tablespoons oil, 1 tablespoon sugar, 1 tbsp. tomato paste, lemon juice and salt to taste, 1 bunch dill or parsley.
Method of preparation: Peeled potatoes are boiled in salted water and when ready they are rubbed together with the broth. Finely chopped red beets, cabbage, carrots and onions put in a saucepan with tomato paste, sugar, salt, potato mixture and a little water and stew for about 25-30 minutes.
When everything is ready, add enough water to make the dish look like soup and add lemon juice and oil, parsley or dill. 1-2 spoons of yoghurt are added to the prepared borsch poured into bowls.
Red beets with cream
Necessary products: 500 g red beets, 1 carrot, 1 cup sour cream, 1 tablespoon lemon juice, 1-2 tablespoons flour, 50 g butter, salt and sugar to taste.
Preparation: Cut the beets and carrots into strips, sprinkle with lemon juice, add a little oil and water and simmer for about 40-50 minutes, stirring occasionally.
In a separate bowl, fry the flour with butter, add the cream, sugar and salt and boil everything for no more than 1-2 minutes. Pour the sauce thus obtained over the already prepared vegetables.
Red beets with apples
Necessary products: 500 g beets, 50 g smoked bacon, 1-2 green apples, 1 glass of red wine, 1 glass of fruit juice, cinnamon, cloves, salt and sugar to taste.
Preparation: Peel the apples and beets and grate them in bulk. Melt the bacon and add the grated products and all spices without the wine.
It is finally applied after everything has softened enough. The dish thus obtained is most often served in combination with meat products.
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What Are The Benefits Of Red Beets?
For consumption we use beet root, which has a strong red color. It is consumed raw, in the form of a salad or drunk as freshly squeezed juice. We can also see it in combination with stewed vegetables or pickles. In some countries it is very popular in the form of soup.
Lean Brownies With Red Beets For Christmas Fasting
Fasting is a common practice, either for religious or health reasons. In any case, the fasting person must insure against a deficiency of vitamins and microelements due to a poor diet. This can be achieved to a large extent with only one vegetable - red beets.
How To Store Red Beets
To store red beets for several months, you must first sort it. Remove damaged beet heads - hit and rotten. Use them to make juice or salads, as they cannot be stored. After sorting the beets, do not wash them. If you wash it, the heads will start to rot.
Russian Red Beet Dishes
Beetroot is widespread in Russian cuisine not only because of its attractive color, but also because of its extremely good taste. And it is also proven useful. The variety of Russian dishes prepared with red beets is great, but here we will offer you 3 of the most popular Russian recipes in Russia and its surroundings, which can not be prepared without the presence of red beets.
Delicacies Ideas With Red Cabbage
I don't know why in our country red cabbage not as popular as usual. In fact, it is much more useful. Whether you call it red or purple cabbage (it changes color relative to the pH of the soil in which it grows), it is much richer in vitamin C even than oranges, which are often referred to as leaders in this regard.
