2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Beetroot is widespread in Russian cuisine not only because of its attractive color, but also because of its extremely good taste. And it is also proven useful.
The variety of Russian dishes prepared with red beets is great, but here we will offer you 3 of the most popular Russian recipes in Russia and its surroundings, which can not be prepared without the presence of red beets.
Traditional Russian borsch
Necessary products: 2 heads red beets, 250 g cabbage, 2 carrots, 2 onions, 1 parsley root, 1 tbsp tomato paste, 2 tbsp oil, 100 g bacon, 1 tbsp vinegar, 1 tbsp. l. sugar, 150 ml sour cream, 2 cloves garlic, a few grains of black pepper, salt to taste.
Method of preparation: Beets are stewed in oil together with carrots, onions, parsley root, tomato paste, vinegar and sugar, and chopped cabbage is boiled in enough water.
When ready, add the stewed vegetables, crushed garlic with bacon and season with salt and pepper. Allow to simmer over low heat for about 10 minutes. The borscht prepared in this way is served together with a few spoons of cream.
Garnish with red beets and apples
Necessary products: 550 g beets, 2 green apples, 50 g smoked bacon, 1 tsp apple juice, 2 tsp red wine, a pinch of cinnamon and cloves, the juice of 1/2 lemon, salt and sugar to taste.
Method of preparation: The apples and beets are peeled, planed and stewed in bacon. Add the spices, lemon juice and apple juice and simmer over low heat until the products soften.
Add the wine 15 minutes before removing from the heat. Everything mixes well and is ready to serve.
Stewed beets
Necessary products: 550 g beets, 1 parsley root, 1 carrot, 1 tsp cream, 1 tbsp lemon juice, 60 g butter, 2 tbsp flour, sugar, salt and pepper to taste.
Method of preparation: Beets, parsley root and carrots are peeled and cut into strips, then sprinkled with lemon juice, add 3 tablespoons of oil, water and simmer for about 50 minutes until the vegetables soften.
Separately, fry the flour in the remaining butter and add the cream, sugar, salt and pepper to this mixture. Let it simmer for 3 minutes and pour this sauce over the prepared vegetables.
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Whether Russian chefs choose to cook cod, perch, catfish, sturgeon, pike or bream and whether they are roasted, fried or steamed, they are usually served with the fish and specially prepared fish sauce . It can be both cold and warm, but it is important to know how to properly combine its ingredients to make sure it goes well with the fish dish.
Red Beet Diet
Beetroot is extremely good for human health. Its consumption provides a strong influx of minerals and vitamins. The diet with red beets, in addition to helping you lose weight, will restore your body after exhaustion, helps to grow and strengthen hair.
Delicacies With Red Beets From Russian Cuisine
In Russian cuisine, red beets are extremely popular and are used to make all kinds of soups, salads and appetizers. This not so widespread vegetable in our country was known in Russian cuisine as early as the 11th century, and its mass use for culinary purposes was finally necessary around the 14th century, along with turnips and cabbage.
Russian Sauces For Meat Dishes
Although the peculiarities of Russian cuisine are associated with Orthodoxy and frequent and long fasts, there are many local russian recipes which are known all over the world. The preparation of appetizing pork, beef and veal has inspired Russian chefs for centuries, who have managed to create real masterpieces.
Prepare A Super Tasty Red Beet Pickle In No Time
Beetroot is a plant species from the spinach family. There are two types and they are tubers. One type is red beet and the other is white sugar beet. 30% of sugar is produced from white sugar beets. The most common production of sugar beet is carried out in the Anatolian region.
